Items where Author is "Anten, N P"

Group by: Item Type | Funders | Country | Date
Number of items: 6.

Australia

Vajja, N R and Meinke, H and Kropff, M J and Anten, N P and Whitbread, A M and Kumar, U and Parsons, D (2025) Incorporating knowledge of allelopathic interactions can improve productivity and sustainability of crop rotations in the semi-arid tropics. Journal of Agriculture and Food Research, 22. pp. 1-11. ISSN 2666-1543

Denmark

Vajja, N R and Meinke, H and Kropff, M J and Anten, N P and Whitbread, A M and Kumar, U and Parsons, D (2025) Incorporating knowledge of allelopathic interactions can improve productivity and sustainability of crop rotations in the semi-arid tropics. Journal of Agriculture and Food Research, 22. pp. 1-11. ISSN 2666-1543

India

Vajja, N R and Meinke, H and Kropff, M J and Anten, N P and Whitbread, A M and Kumar, U and Parsons, D (2025) Incorporating knowledge of allelopathic interactions can improve productivity and sustainability of crop rotations in the semi-arid tropics. Journal of Agriculture and Food Research, 22. pp. 1-11. ISSN 2666-1543

Sweden

Vajja, N R and Meinke, H and Kropff, M J and Anten, N P and Whitbread, A M and Kumar, U and Parsons, D (2025) Incorporating knowledge of allelopathic interactions can improve productivity and sustainability of crop rotations in the semi-arid tropics. Journal of Agriculture and Food Research, 22. pp. 1-11. ISSN 2666-1543

Tanzania

Vajja, N R and Meinke, H and Kropff, M J and Anten, N P and Whitbread, A M and Kumar, U and Parsons, D (2025) Incorporating knowledge of allelopathic interactions can improve productivity and sustainability of crop rotations in the semi-arid tropics. Journal of Agriculture and Food Research, 22. pp. 1-11. ISSN 2666-1543

The Netherlands

Vajja, N R and Meinke, H and Kropff, M J and Anten, N P and Whitbread, A M and Kumar, U and Parsons, D (2025) Incorporating knowledge of allelopathic interactions can improve productivity and sustainability of crop rotations in the semi-arid tropics. Journal of Agriculture and Food Research, 22. pp. 1-11. ISSN 2666-1543

This list was generated on Fri Nov 13 11:17:17 2026 IST.