Items where Author is "Andrade, M"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | Funders | Country | Date
Number of items: 12.

China

Keatinge, J D H and Waliyar, F and Jamnadas, R H and Moustafa, A and Andrade, M and Drechsel, P and Hughes, Jacqueline d’A and Kadirvel, P and Luther, K (2010) Relearning old lessons for the future of food—by bread alone no longer: diversifying diets with fruit and vegetables. Crop Science, 50 (1). S-51.

Ethiopia

Low, J W and Ortiz, R and Vandamme, E and Andrade, M and Biazin, B and Grüneberg, W J (2020) Nutrient-Dense Orange-Fleshed Sweetpotato: Advances in Drought-Tolerance Breeding and Understanding of Management Practices for Sustainable Next-Generation Cropping Systems in Sub-Saharan Africa. Frontiers in Sustainable Food Systems, 4. pp. 1-22. ISSN 2571-581X

India

Keatinge, J D H and Waliyar, F and Jamnadas, R H and Moustafa, A and Andrade, M and Drechsel, P and Hughes, Jacqueline d’A and Kadirvel, P and Luther, K (2010) Relearning old lessons for the future of food—by bread alone no longer: diversifying diets with fruit and vegetables. Crop Science, 50 (1). S-51.

Kenya

Low, J W and Ortiz, R and Vandamme, E and Andrade, M and Biazin, B and Grüneberg, W J (2020) Nutrient-Dense Orange-Fleshed Sweetpotato: Advances in Drought-Tolerance Breeding and Understanding of Management Practices for Sustainable Next-Generation Cropping Systems in Sub-Saharan Africa. Frontiers in Sustainable Food Systems, 4. pp. 1-22. ISSN 2571-581X

Keatinge, J D H and Waliyar, F and Jamnadas, R H and Moustafa, A and Andrade, M and Drechsel, P and Hughes, Jacqueline d’A and Kadirvel, P and Luther, K (2010) Relearning old lessons for the future of food—by bread alone no longer: diversifying diets with fruit and vegetables. Crop Science, 50 (1). S-51.

Mozambique

Low, J W and Ortiz, R and Vandamme, E and Andrade, M and Biazin, B and Grüneberg, W J (2020) Nutrient-Dense Orange-Fleshed Sweetpotato: Advances in Drought-Tolerance Breeding and Understanding of Management Practices for Sustainable Next-Generation Cropping Systems in Sub-Saharan Africa. Frontiers in Sustainable Food Systems, 4. pp. 1-22. ISSN 2571-581X

Peru

Low, J W and Ortiz, R and Vandamme, E and Andrade, M and Biazin, B and Grüneberg, W J (2020) Nutrient-Dense Orange-Fleshed Sweetpotato: Advances in Drought-Tolerance Breeding and Understanding of Management Practices for Sustainable Next-Generation Cropping Systems in Sub-Saharan Africa. Frontiers in Sustainable Food Systems, 4. pp. 1-22. ISSN 2571-581X

Keatinge, J D H and Waliyar, F and Jamnadas, R H and Moustafa, A and Andrade, M and Drechsel, P and Hughes, Jacqueline d’A and Kadirvel, P and Luther, K (2010) Relearning old lessons for the future of food—by bread alone no longer: diversifying diets with fruit and vegetables. Crop Science, 50 (1). S-51.

Rwanda

Low, J W and Ortiz, R and Vandamme, E and Andrade, M and Biazin, B and Grüneberg, W J (2020) Nutrient-Dense Orange-Fleshed Sweetpotato: Advances in Drought-Tolerance Breeding and Understanding of Management Practices for Sustainable Next-Generation Cropping Systems in Sub-Saharan Africa. Frontiers in Sustainable Food Systems, 4. pp. 1-22. ISSN 2571-581X

Sri Lanka

Keatinge, J D H and Waliyar, F and Jamnadas, R H and Moustafa, A and Andrade, M and Drechsel, P and Hughes, Jacqueline d’A and Kadirvel, P and Luther, K (2010) Relearning old lessons for the future of food—by bread alone no longer: diversifying diets with fruit and vegetables. Crop Science, 50 (1). S-51.

Sweden

Low, J W and Ortiz, R and Vandamme, E and Andrade, M and Biazin, B and Grüneberg, W J (2020) Nutrient-Dense Orange-Fleshed Sweetpotato: Advances in Drought-Tolerance Breeding and Understanding of Management Practices for Sustainable Next-Generation Cropping Systems in Sub-Saharan Africa. Frontiers in Sustainable Food Systems, 4. pp. 1-22. ISSN 2571-581X

UAE

Keatinge, J D H and Waliyar, F and Jamnadas, R H and Moustafa, A and Andrade, M and Drechsel, P and Hughes, Jacqueline d’A and Kadirvel, P and Luther, K (2010) Relearning old lessons for the future of food—by bread alone no longer: diversifying diets with fruit and vegetables. Crop Science, 50 (1). S-51.

This list was generated on Wed Nov 27 01:13:10 2024 UTC.