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Mammadova, R and Akparov, Z and Amri, A and Bakhsh, A and Alo, F and Alizade, S and Amrahov, N and Yunisova, F (2024) Genetic diversity analysis of Azerbaijani bread wheat (Triticum aestivum L.) genotypes with simple sequence repeat markers linked to drought tolerance. Genetic Resources and Crop Evolution (TSI). ISSN 0925-9864
Mammadova, R and Amri, A and Akparov, Z and Alo, F Y and Sheikhzamanova, F and Abbasov, M and Amrahov, N and Hajiyev, E and Alizade, S (2023) Evaluation of genetic diversity using SSR markers and link with drought response of Azerbaijani durum wheat (Triticum durum Desf.) genotypes. Genetic Resources and Crop Evolution. ISSN 1573-5109
Ramirez-Villegas, J and Khoury, C K and Achicanoy, H A and Diaz, M V and Mendez, A C and Sosa, C C and Kehel, Z and Guarino, L and Abberton, M and Aunario, J and Awar, B A and Alarcon, J C and Amri, A and Anglin, N L and Azevedo, V and Aziz, K and Capilit, G L and Chavez, O and Chebotarov, D and Costich, D E and Debouck, D G and Ellis, D and Falalou, H and Fiu, A and Ghanem, M E and Giovannini, P and Goungoulou, A J and Gueye, B and Hobyb, A I E and Jamnadass, R and Jones, C S and Kpeki, B and Lee, J and McNally, K L and Muchugi, A and Ndjiondjop, M N and Oyatomi, O and Payne, T S and Ramachandran, S and Rossel, G and Roux, N and Ruas, M and Sansaloni, C and Sardos, J and Setiyono, T D and Tchamba, M and Houwe, I v d and Velazquez, J A and Venuprasad, R and Wenzl, P and Yazbek, M and Zavala, C (2022) State of ex situ conservation of landrace groups of 25 major crops. Nature Plants, 8. pp. 491-499. ISSN 2055-0278
Raubach, S and Kilian, B and Dreher, K and Amri, A and Bassi, F M and Boukar, O and Cook, D and Cruickshank, A and Fatokun, C and El Haddad, N and Humphries, A and Jordan, D and Kehel, Z and Kumar, S and Labarosa, S J and Nguyen, L H and Mace, E and McCouch, S and McNally, K and Marshall, D F and Mikwa, E O and Milne, I and Odeny, D A and Plazas, M and Prohens, J and Rieseberg, L H and Schafleitner, R and Sharma, S and Stephen, G and Tin, H Q and Togola, A and Warschefsky, E and Werner, P and Shaw, P D (2020) From bits to bites: Advancement of the Germinate platform to support prebreeding informatics for crop wild relatives. Crop Science (TSI). pp. 1-29. ISSN 0011-183X
Noriega, I L and Halewood, M and Abberton, M and Amri, A and Angarawai, I I and Anglin, N and Blummel, M and Bouman, B and Campos, H and Costich, D and Ellis, D and Gaur, P M and Guarino, L and Hanson, J and Kommerell, V and Kumar, L and Lusty, C and Ndjiondjop, M N and Payne, T and Peters, M and Popova, E and Gangashetty, P I and Sackville-Hamilton, R and Tabo, R and Upadhyaya, H D and Yazbek, M and Wenzl, P (2019) CGIAR Operations under the Plant Treaty Framework. Crop Science (TSI), 59. pp. 1-14. ISSN 0011-183X
Upadhyaya, H D and Sharma, S and Gowda, C L L and Sastry, D V S S R and Singh, Sube and Sharma, S and Amri, A and Street, K and Rukhkyan, N and Antalikova, G and Stoyanova, S and Redden, B and Borner, A (2009) Characterization of cultivated chickpea and wild relatives. Crop Genebank Knowledge Base . pp. 1-4.
Upadhyaya, H D and Sharma, S and Gowda, C L L and Sastry, D V S S R and Singh, Sube and Sharma, S and Amri, A and Street, K and Rukhkyan, N and Antalikova, G and Stoyanova, S and Redden, B and Borner, A (2009) Conservation of chickpea genetic resources. The Crop Genebank Knowledge Base. pp. 1-4.
Upadhyaya, H D and Sharma, S and Gowda, C L L and Sastry, D V S S R and Singh, Sube and Sharma, S and Amri, A and Street, K and Rukhkyan, N and Antalikova, G and Stoyanova, S and Redden, B and Borner, A (2009) Safety duplication of cultivated chickpea and wild relative genetic resources. The Crop Genebank Knowledge Base. pp. 1-4.
Redden, R J and Upadyaya, H D and Dwivedi, S L and Vadez, V and Abberton, M and Amri, A (2019) Role of Plant Genetic Resources in Food Security. In: Food Security and Climate Change. John Wiley & Sons, pp. 159-188. ISBN 978-1-119-18064-7
Dawson, I K and Attwood, S J and Park, S E and Jamnadass, R and Powell, W and Sunderland, T and Kindt, R and McMullin, S and Hoebe, P N and Baddeley, J and Staver, C and Vadez, V and Carsan, S and Roshetko, J M and Amri, A and Karamura, E and Karamura, D and van Breugel, P and Hossain, M E and Phillips, M and Ashok Kumar, A and Lilleso, J P B and Benzie, J and Sabastian, G E and Ekesa, B and Ocimati, W and Graudal, L (2019) Contributions of biodiversity to the sustainable intensification of food production – Thematic study for The State of the World’s Biodiversity for Food and Agriculture. In: The State of the World's Biodiversity for Food and Agriculture 2. FAO 2, Italy 2. ISBN 978-9251312704