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Melesse, M B and Akpo, E and Ojiewo, C O and Afari-Sefa, V (2023) Empowering local partners for inclusive and sustainable agricultural development — experiences from the Tropical Legumes Project in Africa. A Better World, 9. pp. 66-69. ISSN 978-1-9160325-6-9
Mazumdar, S D and Selvaraj, A and Durgalla, P and Mane, H and Nedumaran, T and Nancy, D and Afari-Sefa, V (2023) Transforming tribal communities in Telangana, India, into strategic business enterprises — a paradigm for inclusive growth. A Better World, 9. pp. 54-57. ISSN 978-1-9160325-6-9
Tignegre, J B D L S and Traore, A S and Konate, M and Zaato, P A and Diarra, B G and Hanson, P and Kizito, F and Birhanu, Z B and Afari-Sefa, V (2022) Bulb Yield Stability Study of Onion Lines over Locations and Seasons in Ghana and Mali. Agronomy (TSI), 12. 01-10. ISSN 2073-4395
Anitha, S and Afari-Sefa, V and Kalumikiza, Z and Mhango, K and Mosha, I and Muzanila, Y and Mwangwela, A and Ochieng, J and Okori, P and Tsusaka, T W (2022) Improved household nutrition through home-grown produce and consumption of nutritious and healthy products. In: Sustainable Agricultural Intensification: A handbook for practitioners in East and Southern Africa. Sustainable Agricultural Intensification . CABI, UK, pp. 119-133. ISBN 978 1 78924 835 7