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Mazumdar, S D and Afari-Sefa, V and Selvaraj, A and Durgalla, P and Seetha, A and Nedumaran, T and Nancy, D and Mane, H and Bhattacharjee, S and Swamikannu, N and Raman, A and Banerjee, R and Padmanabhan, J and Bose, D (2024) Effectiveness of Millet-Pulse-Groundnut Based Formulations in Improving the Growth of Pre-school Tribal Children in Telangana State, India. Preprints. pp. 1-16.
Melesse, M B and Miriti, P and Muricho, G and Ojiewo, C O and Afari-Sefa, V (2023) Adoption and impact of improved groundnut varieties on household food security in Nigeria. Journal of Agriculture and Food Research, 14. pp. 1-11. ISSN 2666-1543
Manga, L A A and Kamga, R T and Bidogeza, J and Afari-Sefa, V and Mono, J B A (2023) Effects of urbanisation on urban residents’ perception of vegetable production in Yaoundé, Cameroon. Landscape Research, 48 (6). pp. 725-740. ISSN 0142-6397
Melesse, M B and Akpo, E and Ojiewo, C O and Afari-Sefa, V (2023) Empowering local partners for inclusive and sustainable agricultural development — experiences from the Tropical Legumes Project in Africa. A Better World, 9. pp. 66-69. ISSN 978-1-9160325-6-9
Mazumdar, S D and Selvaraj, A and Durgalla, P and Mane, H and Nedumaran, T and Nancy, D and Afari-Sefa, V (2023) Transforming tribal communities in Telangana, India, into strategic business enterprises — a paradigm for inclusive growth. A Better World, 9. pp. 54-57. ISSN 978-1-9160325-6-9
Tignegre, J B D L S and Traore, A S and Konate, M and Zaato, P A and Diarra, B G and Hanson, P and Kizito, F and Birhanu, Z B and Afari-Sefa, V (2022) Bulb Yield Stability Study of Onion Lines over Locations and Seasons in Ghana and Mali. Agronomy (TSI), 12. 01-10. ISSN 2073-4395
Kumara Charyulu, D and Afari-Sefa, V and Gumma, M K (2024) Trends in Global Sorghum Production: Perspectives and Limitations. In: Omics and Biotechnological Approaches for Product Profile-Driven Sorghum Improvement. Biomedical and Life Sciences Biomedical and Life Sciences (R0), 1 (1). Springer, Singapore, pp. 1-19. ISBN 978-981-97-4346-9
Anitha, S and Afari-Sefa, V and Kalumikiza, Z and Mhango, K and Mosha, I and Muzanila, Y and Mwangwela, A and Ochieng, J and Okori, P and Tsusaka, T W (2022) Improved household nutrition through home-grown produce and consumption of nutritious and healthy products. In: Sustainable Agricultural Intensification: A handbook for practitioners in East and Southern Africa. Sustainable Agricultural Intensification . CABI, UK, pp. 119-133. ISBN 978 1 78924 835 7
Afari-Sefa, V and Chauhan, D K and Raj, S and Cheriyan, B and Katta, S K and Shastri, K and Mathur, H and Srinivasulu, M and Bhimala, D and Gandla, J and Reddy, G and Kotha, S and Kumar, K V (2024) Roundtable discussion report Inclusive Agripreneurship : Challenges & Opportunities. Discussion Paper. ICRISAT, Hyderabad.