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Adjah, K L and Asante, M D and Toure, A and Aziadekey, M and Amoako-Andoh, F O and Frei, M and Diallo, Y and Agboka, K (2022) Improvement of Rice Production under Drought Conditions in West Africa: Application of QTLs in Breeding for Drought Resistance. Rice Science, 29 (6). pp. 512-521. ISSN 1876-4762
Banla, E M and Dzidzienyo, D K and Beatrice, I E and Offei, S K and Tongoona, P and Desmae, H (2018) Groundnut production constraints and farmers’ trait preferences: a pre-breeding study in Togo. Journal of Ethnobiology and Ethnomedicine (TSI), 14 (1). pp. 1-14. ISSN 1746-4269
Bationo, A and Christianson, C B and Klaij, M C (1993) The effect of crop residue and fertilizer use on pearl millet yields in Niger. Fertilizer Research, 34 (3). pp. 251-258. ISSN 0167-1731
Buerkert, A and Bationo, A and Dossa, K (2000) Mechanisms of Residue Mulch-Induced Cereal Growth Increases in West Africa. Soil Science Society of America Journal, 64 (1). pp. 346-358. ISSN 1435-0661
Chien, S H and Henao, J and Christianson, C B and Bationo, A and Mokwunye, A U (1990) Agronomic evaluation of two unacidulated and partially acidulated phosphate rocks indigenous to Niger. Soil Science Society of America Journal, 54 (6). pp. 1772-1777. ISSN 0361-5995
Debieu, M and Sine, B and Passot, S and Grondin, A and Akata, E and Gangashetty, P I and Vadez, V and Gantet, P and Fonceka, D and Cournac, L and Hash, C T and Kane, N A and Vigouroux, Y and Laplaze, L (2018) Response to early drought stress and identification of QTLs controlling biomass production under drought in pearl millet. PLoS One (TSI). pp. 1-19. ISSN 2191-5547
Naoura, G and Emendack, Y and Sawadogo, N and Djirabaye, N and Tabo, R and Laza, H and Atchozou, E A (2023) Assessment of Photoperiod Sensitivity and the Effect of Sowing Date on Dry-Season Sorghum Cultivars in Southern Chad. Agronomy (TSI), 13 (3). pp. 1-16. ISSN 2073-4395
Ganyo, K K and Muller, B and Guissé, A and Adam, M (2018) Fertilization Strategies Based on Climate Information to Enhance Food Security Through Improved Dryland Cereals Production. In: Handbook of Climate Change Resilience. Springer, pp. 1-18. ISBN 978-3-319-71025-9