Browse by Country

    Up a level
    Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
    Group by: Creators | Item Type | Date | No Grouping
    Jump to: S
    Number of items: 1.

    S

    Sagar, U N and Shah, P and Bomireddy, D and Veerendrakumar, H V and Bera, S K and Zhao, C and Wang, X and Gangurde, S S and Pandey, M K (2025) Progress in Development of High-Oleic and/or Hypoallergenic Peanuts with Sensory and Textural Traits. In: Next Generation Food Crops for Human Health. CRC Press, Boca Raton, pp. 131-157. ISBN 9781003467335

    This list was generated on Wed Mar 4 22:31:23 2026 UTC.
    OAR@ICRISAT is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.