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Anitha, S and Htut, T T and Tsusaka, T W and Jalagam, A and Kane-Potaka, J (2019) Potential for smart food products in rural Myanmar: use of millets and pigeonpea to fill the nutrition gap. Journal of the Science of Food and Agriculture (TSI), 100 (1). pp. 394-400. ISSN 0022-5142
Diama, A and Anitha, S and Kane-Potaka, J and Htut, T T and Jalagam, A and Kumar, P and Worou, O N and Tabo, R (2020) How the Smart Food Concept Can Lead to the Transformation of Food Systems and Combat Malnutrition: Different Approaches in Africa, Globally, and a Case Study from Myanmar with Lessons Learnt for Creating Behavior Change in Diets. Hidden Hunger and the Transformation of Food Systems, 121. pp. 149-158. ISSN 0084-2230
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Feyisa, G L and Palao, L K and Nelson, A and Gumma, M K and Paliwal, A and Win, K T and Nge, K H and Johnson, D E (2020) Characterizing and mapping cropping patterns in a complex agro-ecosystem: An iterative participatory mapping procedure using machine learning algorithms and MODIS vegetation indices. Computers and Electronics in Agriculture (TSI), 175. pp. 1-11. ISSN 0168-1699
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Sharma, S and Kumar, C V S and Prasanthi, L and Rao, P J and Thi, P and Win, M M and Muniswamy, S and Panwar, R K and Arora, A and Singh, S and Rani, U and Thudi, M and Sharma, M and Nimje, C and Varshney, R K (2020) Pre-breeding for genetic enhancement of grain legumes. In: International Conference of Pulses the Climate Smart Crops: Challenges and Opportunities, February 10-12, Kanpur, India.
Win, Mar Mar (2011) Evaluation on performance of chickpea (Cicer arietinum L.) genotypes under water stress condition. PHD thesis, Yezin Agricultural University.
Kumara Charyulu, D and Thu, M and Oo, M and Whitbread, A M (2019) Marketing and Profitability of Crops in Pyawt Ywar Pump Irrigation Project. [Policy Briefs]