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Choudhary, S and Kholova, J and Chadalwada, K and Mallayee, S and Prasad, K V S V and Nankar, A N and Saini, R P and Vadez, V and Blummel, M (2019) NIR spectroscopy: the gateway to physiology of nutritional traits of the crop. In: NIR 2019, 15-20 september 2019, Gold coast, Australia.
Upadhyaya, H D and Sharma, S and Gowda, C L L and Sastry, D V S S R and Singh, Sube and Sharma, S and Amri, A and Street, K and Rukhkyan, N and Antalikova, G and Stoyanova, S and Redden, B and Borner, A (2009) Characterization of cultivated chickpea and wild relatives. Crop Genebank Knowledge Base . pp. 1-4.
Upadhyaya, H D and Sharma, S and Gowda, C L L and Sastry, D V S S R and Singh, Sube and Sharma, S and Amri, A and Street, K and Rukhkyan, N and Antalikova, G and Stoyanova, S and Redden, B and Borner, A (2009) Conservation of chickpea genetic resources. The Crop Genebank Knowledge Base. pp. 1-4.
Upadhyaya, H D and Sharma, S and Gowda, C L L and Sastry, D V S S R and Singh, Sube and Sharma, S and Amri, A and Street, K and Rukhkyan, N and Antalikova, G and Stoyanova, S and Redden, B and Borner, A (2009) Safety duplication of cultivated chickpea and wild relative genetic resources. The Crop Genebank Knowledge Base. pp. 1-4.