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Bellucci, E and Aguilar, O M and Alseekh, S and Bett, K and Brezeanu, C and Cook, D and Rosa, L D and Delledonne, M and Dostatny, D F and Ferreira, J J and Geffroy, V and Ghitarrini, S and Kroc, M and Agrawal, S K and Logozzo, G and Marino, M and Mary-Huard, T and McClean, P and Meglič, V and Messer, T and Muel, F and Nanni, L and Neumann, K and Servalli, F and Străjeru, S and Varshney, R K and Vasconcelos, M W and Zaccardelli, M and Zavarzin, A and Bitocchi, E and Frontoni, E and Fernie, A R and Gioia, T and Graner, A and Guasch, L and Prochnow, L and Oppermann, M and Susek, K and Tenaillon, M and Papa, R (2021) The INCREASE project: Intelligent Collections of food-legume genetic resources for European agrofood systems. The Plant Journal (TSI), 108 (3). pp. 646-660. ISSN 0960-7412
Choudhary, S and Kholova, J and Chadalwada, K and Mallayee, S and Prasad, K V S V and Nankar, A N and Saini, R P and Vadez, V and Blummel, M (2019) NIR spectroscopy: the gateway to physiology of nutritional traits of the crop. In: NIR 2019, 15-20 september 2019, Gold coast, Australia.
Rocchetti, L and Gioia, T and Logozzo, G and Brezeanu, C and Pereira, L G and Rosa, L D and Marzario, S and Pieri, A and Fernie, A R and Alseekh, S and Susek, K and Cook, D R and Varshney, R K and Agrawal, S K and Hamwieh, A and Bitocchi, E and Papa, R (2022) Towards the Development, Maintenance and Standardized Phenotypic Characterization of Single-Seed-Descent Genetic Resources for Chickpea. Current Protocols, 2. pp. 1-16. ISSN 2691-1299
Upadhyaya, H D and Sharma, S and Gowda, C L L and Sastry, D V S S R and Singh, Sube and Sharma, S and Amri, A and Street, K and Rukhkyan, N and Antalikova, G and Stoyanova, S and Redden, B and Borner, A (2009) Characterization of cultivated chickpea and wild relatives. Crop Genebank Knowledge Base . pp. 1-4.
Upadhyaya, H D and Sharma, S and Gowda, C L L and Sastry, D V S S R and Singh, Sube and Sharma, S and Amri, A and Street, K and Rukhkyan, N and Antalikova, G and Stoyanova, S and Redden, B and Borner, A (2009) Conservation of chickpea genetic resources. The Crop Genebank Knowledge Base. pp. 1-4.
Upadhyaya, H D and Sharma, S and Gowda, C L L and Sastry, D V S S R and Singh, Sube and Sharma, S and Amri, A and Street, K and Rukhkyan, N and Antalikova, G and Stoyanova, S and Redden, B and Borner, A (2009) Safety duplication of cultivated chickpea and wild relative genetic resources. The Crop Genebank Knowledge Base. pp. 1-4.