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Kumar, S and Das, A and Kasala, K and Ridoutt, B G (2023) Shaping food environments to support sustainable healthy diets in low and middle-income countries. Frontiers in Sustainable Food Systems (TSI), 7. 01-06. ISSN 2571-581X
Masikati, P and Homann-Kee Tui, S and Descheemaeker, K and Crespo, O and Walker, S and Lennard, C J and Claessens, L and Gama, A C and Famba, S and Van Rooyen, A F and Valdivia, R O (2015) Crop–Livestock Intensification in the Face of Climate Change: Exploring Opportunities to Reduce Risk and Increase Resilience in Southern Africa by Using an Integrated Multi-modeling Approach. In: Handbook of Climate Change and Agroecosystems: The Agricultural Model Intercomparison and Improvement Project Integrated Crop and Economic Assessments. ICP Series on Climate Change Impacts, Adaptation, and Mitigation, Part 2 (Vol 3). Imperial College Press, London, pp. 159-198. ISBN 9781783265633