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    Saradadevi, R and Mukankusi, C and Li, L and Amongi, W and Mbiu, J P and Raatz, B and Ariza, D and Beebe, S and Varshney, R K and Huttner, E and Kinghorn, B and Banks, R and Rubyogo, J C and Siddique, K H M and Cowling, W A (2021) Multivariate genomic analysis and optimal contributions selection predicts high genetic gains in cooking time, iron, zinc, and grain yield in common beans in East Africa. The Plant Genome, 14 (3). pp. 1-16. ISSN 1940-3372

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