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    Anitha, S and Tsusaka, T W and Botha, R and Givens, D I and Rajendran, A and Parasannanavar, D J and Subramaniam, K and Bhandari, R K and Kane-Potaka, J (2024) Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis. Frontiers in Sustainable Food Systems (TSI), 7. 01-07. ISSN 2571-581X

    Backiyalakshmi, C and Babu, C and Deshpande, S and Govindaraj, M and Gupta, R and Sudhagar, R and Naresh, D and Anitha, S and Peerzada, O and Sajja, S and Singh, K and Vetriventhan, M (2023) Characterization of finger millet global germplasm diversity panel for grain nutrients content for utilization in biofortification breeding. Crop Science. pp. 1-20. ISSN 1435-0653

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