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    Mutegi, C K and Hendriks, S L and Jones, R B and Okello, J J and Ngugi, H K (2007) Role of collective action and handling practices on aflatoxin contamination of groundnuts: evidence from Kenya. African Crop Science Conference Proceedings, 8. pp. 1779-1782.

    Mutegi, C K and Ngugi, H K and Hendriks, S L and Jones, R B (2009) Prevalence and factors associated with aflatoxin contamination of peanuts from Western Kenya. International Journal of Food Microbiology, 130 (1). pp. 27-34.

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