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Lokya, V and Parmar, S and Pandey, A K and Sudini, H K and Huai, D and Ozias-Akins, P and Foyer, C H and Nwosu, C V and Karpinska, B and Baker, A and Xu, P and Liao, B and Mir, R R and Chen, X and Guo, B and Nguyen, H T and Kumar, R and Bera, S K and Singam, P and Kumar, A and Varshney, R K and Pandey, M K (2023) Prospects for developing allergen-depleted food crops. The Plant Genome (TSI), 16 (4). pp. 1-32. ISSN 1940-3372
Shorinola, O and Marks, R and Emmrich, P and Jones, C and Odeny, D A and Chapman, M A (2024) Integrative and inclusive genomics to promote the use of underutilised crops. Nature Communications (TSI), 15. pp. 1-4. ISSN 2041-1723