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Number of items: 4.

Article

Ali, Z and Scheelbeek, P F D and Felix, J and Jallow, B and Palazzo, A and Segnon, A C and Havlík, P and Prentice, A M and Green, R (2022) Adherence to EAT-Lancet dietary recommendations for health and sustainability in the Gambia. Environmental Research Letters (TSI), 17. pp. 1-13. ISSN 1748-9326

Janvier, E and Nasser, B M and Irenikatche, A P B and Jonas, D A and Moutouama Fidele, T and Rigobert, T and Fatondji, D and Saidou, K and Perceval, A and Anderson, K A and Nestor, S (2014) Impacts of water and soil conservation strategies on households’ food security in North West of Benin. International Journal of Agricultural Science Research, 3 (10). pp. 196-202. ISSN 2327-3321

Segnon, A C and Zougmoré, R B and Green, R and Ali, Z and Carr, T W and Houessionon, P and M’boob, S and Scheelbeek, P F D Climate change adaptation options to inform planning of agriculture and food systems in The Gambia: A systematic approach for stocktaking. Frontiers in Sustainable Food Systems (TSI), 6. pp. 1-19. ISSN 2571-581X

Ulibarri, N and Ajibade, I and Galappaththi, E K and Joe, E T and Lesnikowski, A and Mach, K J and Musah-Surugu, J I and Alverio, G N and Segnon, A C and Siders, A R and Sotnik, G and Campbell, D and Chalastani, V I and Jagannathan, K and Khavhagali, V and Reckien, D and Shang, Y and Singh, C and Zommers, Z (2021) A global assessment of policy tools to support climate adaptation. Climate Policy, 22 (1). pp. 77-96. ISSN 1752-7457

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