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Leech, J and Obafemi, Y D and Breselge, S and Aremu, T and Obadina, A O and Itohan, M E and Ezekiel, C N and Parkouda, C and Tankoano, A and Traoré, K and Banwo, K and Kunadu, A P-H and Madilo, F K and Sanni, A I and Ogunremi, O R and Onipede, G and Odeny, D A and Otieno, C and Claesson, M J and Cotter, P D (2026) Characterizing microbiomes of African fermented foods in a global context. Microbiology, 172 (5). pp. 1-16. ISSN 1350-0872