Browse by Affiliation

    Up a level
    Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
    Group by: Creators | Item Type | Date | No Grouping
    Jump to: O
    Number of items: 1.

    O

    Ojwang, D and Nyankanga, R and Imungi, J and Rao, N V P R G and Olanya, M O and Kumar, Vijay and He, Z (2021) Effects of processing and storage on the nutrient composition of green vegetable pigeonpea. Journal of Food Processing and Preservation, 45 (9). ISSN 0145-8892

    This list was generated on Thu Jan 23 12:38:17 2025 UTC.
    OAR@ICRISAT is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.