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Huai, D and Huang, L and Xue, X and Yu, B and Ding, Y and Jin, G and Liu, H and Pandey, M K and Sudini, H K and Luo, H and Zhou, X and Liu, N and Chen, W and Yan, L and Chen, Y and Wang, X and Wang, Q and Kang, Y and Wang, Z and Chen, X and Jiang, H and Lei, Y and Liao, B (2025) Identification of candidate genes associated with resistance to aflatoxin production in peanut through genetic mapping and transcriptome analysis. Theoretical and Applied Genetics (TSI), 138. pp. 1-13. ISSN 0040-5752
Huai, D and Wu, J and Xue, X and Hu, M and Zhi, C and Pandey, M K and Liu, N and Huang, L and Bai, D and Yan, L and Chen, Y and Wang, X and Kang, Y and Wang, Z and Jiang, H and Lei, Y and Varshney, R K and Liao, B (2023) Red fluorescence protein (DsRed2) promotes the screening efficiency in peanut genetic transformation. Frontiers in Plant Science (TSI), 14. 01-11. ISSN 1664-462X
Huai, D and Xue, X and Wu, J and Pandey, M K and Liu, N and Huang, L and Yan, L and Chen, Y and Wang, X and Wang, Q and Kang, Y and Wang, Z and Jiang, H and Varshney, R K and Liao, B and Lei, Y (2024) Enhancing peanut nutritional quality by editing AhKCS genes lacking natural variation. Plant Biotechnology Journal. pp. 1-3. ISSN 1467-7644