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Bauchspies, W K and Diarra, F and Rattunde, F and Weltzien, E and Glenna, L (2017) “An Be Jigi”: Collective cooking, whole grains, and technology transfer in Mali. FACETS, 2 (2). pp. 955-968. ISSN 2371-1671
Isaacs, K and Smit, M and Samaké, B and Rattunde, F and Cissé, F and Diallo, A and Sidibe, M and Weltzien, E (2023) Participatory Evaluation of Sorghum Processing and Sensory Attributes in Mali: Methodology for Improving Food Security Outcomes from Variety Development Efforts. Sustainability (TSI), 15 (5). pp. 1-16. ISSN 2071-1050
Rao, A N and Brainard, D C and Kumar, V and Ladha, J K and Johnson, D E (2017) Preventive Weed Management in Direct-Seeded Rice: Targeting the Weed Seedbank. In: Advances in Agronomy. Elsevier, pp. 45-142. ISBN 978-0-12-812419-2
Smale, M and Kergna, A and Diakité, L (2016) An Economic Assessment of Sorghum Improvement in Mali, Impact Assessment Report No. 2. Technical Report. ICRISAT, Patancheru, Hyderabad.
Tabe‑Ojong, M P Jr and Smale, M and Jamora, N and Azevedo, V (2022) Genebanks and market participation: evidence from groundnut farmers in Malawi. CABI Agriculture and Bioscience, 3. pp. 1-11. ISSN 2662-4044