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Bohra, A and Jha, U C and Naik, S J S and Mehta, S and Tiwari, A and Maurya, A K and Singh, D and Yadav, V and Patil, P G and Saxena, R K and Varshney, R K (2021) Genomics: Shaping Legume Improvement. In: Genetic Enhancement in Major Food Legumes. Springer, Cham, Switzerland AG, pp. 49-89. ISBN 978-3-030-64500-7
Bohra, A and Kilian, B and Sivasankar, S and Caccamo, M and Mba, C and McCouch, S R and Varshney, R K (2021) Reap the crop wild relatives for breeding future crops. Trends in Biotechnology, 40 (4). pp. 412-431. ISSN 0167-7799
Samantara, K and Bohra, A and Mohapatra, S R and Prihatini, R and Asibe, F and Singh, L and Reyes, V P and Tiwari, A and Maurya, A K and Croser, J S and Wani, S H and Siddique, K H M and Varshney, R K (2022) Breeding More Crops in Less Time: A Perspective on Speed Breeding. Biology, 11 (2). pp. 1-14. ISSN 2079-7737
Rasool, B and Summuna, B and Djalovic, I and Shah, T A and Sheikh, P A and Gupta, S and Tyagi, S and Bilal, S and Varshney, R K and Abidi, I and Kumar, J and Penmetsa, R V and Khandey, I and Kumar, U and Sofi, P A and Khan, M A and Bhat, M A and Wani, F J and Thudi, M and Mir, R R (2023) Delineating Marker-Trait Associations for Fusarium Wilt in Chickpea Using the Axiom® CicerSNP Array. Phytopathology, 113 (5). ISSN 1943-7684
Isha, I and Singh, S and Jha, U and Laxuman, C and Kudapa, H and Varshney, R K and Thudi, M (2024) Meta-QTL analysis enabled identification of candidate genes and haplotypes for enhancing biotic stress resistance in chickpea. Journal of Plant Biochemistry and Biotechnology. ISSN 0971-7811