Browse by Affiliation

Group by: Creators | Item Type | Date | No Grouping

Jump to: R

Number of items: 1.

R

Reddy, P S and Reddy, B V S (2018) History of Sorghum Improvement. In: Breeding Sorghum for Diverse End Uses. Woodhead Publishing Series in Food Science, Technology and Nutrition . Woodhead Publishing, pp. 61-75. ISBN 9780081018804

This list was generated on Fri Nov 13 17:18:51 2026 IST.

OAR@ICRISAT is powered by EPrints 3.4 which is developed by the School of Electronics and Computer Science at the University of Southampton. About EPrints | Accessibility