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Number of items: 3.

29 September 2021

Bohra, A and Jha, U C and Naik, S J S and Mehta, S and Tiwari, A and Maurya, A K and Singh, D and Yadav, V and Patil, P G and Saxena, R K and Varshney, R K (2021) Genomics: Shaping Legume Improvement. In: Genetic Enhancement in Major Food Legumes. Springer, Cham, Switzerland AG, pp. 49-89. ISBN 978-3-030-64500-7

17 April 2024

Ruperao, P and Bajaj, P and Yadav, R and Angamuthu, M and Subramani, R and Rai, V and Tiwari, K and Rathore, A and Singh, K and Singh, G P and Angadi, U B and Mayes, S and Rangan, P (2024) Double-digest restriction-associated DNA sequencing-based genotyping and its applications in sesame germplasm management. The Plant Genome (TSI). pp. 1-16. ISSN 1940-3372

23 May 2024

Kumar, Kamlesh and Parihar, C M and Nayak, H S and Sena, D R and Godara, S and Dhakar, R and Patra, K and Sarkar, A and Bharadwaj, S and Ghasal, P C and Meena, A L and Reddy, K S and Das, T K and Jat, S L and Sharma, D K and Saharawat, Y S and Singh, Upendra and Jat, M L and Gathala, M K (2024) Modeling maize growth and nitrogen dynamics using CERES-Maize (DSSAT) under diverse nitrogen management options in a conservation agriculture-based maize-wheat system. Scientific Reports (TSI), 14. pp. 1-18. ISSN 2045-2322

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