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    Hoisington, D A and Bohorova, N and Fennell, S and Khairallah, M and Pellegrineschi, A and Ribaut, J M (2002) The application of biotechnology to wheat improvement. In: Bread Wheat Improvement and Production. FAO Plant Production and Protection Series (30). Food and Agriculture Organization of the United Nations., pp. 175-198. ISBN 92-5-104809-6

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