 | Up a level |
Kumara, B R and Mansur, C P and Chander, G and Wani, S P and Allolli, T B and Jagadeesh, S L and Mesta, R K and Satish, D and Meti, S and Reddy, S G (2018) Effect of Potassium Levels, Sources and Time of Application on Yield of Onion (Allium cepa L.). International Journal of Pure & Applied Bioscience, 6 (2). pp. 540-549. ISSN 23207051
Kumara, B R and Mansur, C P and Wani, S P and Chander, G and Allolli, T B and Jagadeesh, S L and Mesta, R K and Meti, S and Satish, D and Reddy, S G (2018) Response of Onion (Allium cepa L.) to Potassium Levels, Sources and Time of Application. International Journal of Pure & Applied Bioscience, 6 (2). pp. 370-383. ISSN 23207051