Effect of Potassium Levels, Sources and Time of Application on Yield of Onion (Allium cepa L.)

Kumara, B R and Mansur, C P and Chander, G and Wani, S P and Allolli, T B and Jagadeesh, S L and Mesta, R K and Satish, D and Meti, S and Reddy, S G (2018) Effect of Potassium Levels, Sources and Time of Application on Yield of Onion (Allium cepa L.). International Journal of Pure & Applied Bioscience, 6 (2). pp. 540-549. ISSN 23207051

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Item Type: Article
Divisions: Research Program : Asia
CRP: UNSPECIFIED
Uncontrolled Keywords: Onion, Yield, Potassium, MOP, SOP, Time of Application
Subjects: Others
Depositing User: Mr Ramesh K
Date Deposited: 21 Nov 2018 10:25
Last Modified: 21 Nov 2018 10:25
URI: http://oar.icrisat.org/id/eprint/10957
Official URL: http://dx.doi.org/10.18782/2320-7051.6395
Projects: UNSPECIFIED
Funders: UNSPECIFIED
Acknowledgement: UNSPECIFIED
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