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Dawson, I K and Attwood, S J and Park, S E and Jamnadass, R and Powell, W and Sunderland, T and Kindt, R and McMullin, S and Hoebe, P N and Baddeley, J and Staver, C and Vadez, V and Carsan, S and Roshetko, J M and Amri, A and Karamura, E and Karamura, D and van Breugel, P and Hossain, M E and Phillips, M and Ashok Kumar, A and Lilleso, J P B and Benzie, J and Sabastian, G E and Ekesa, B and Ocimati, W and Graudal, L (2019) Contributions of biodiversity to the sustainable intensification of food production – Thematic study for The State of the World’s Biodiversity for Food and Agriculture. In: The State of the World's Biodiversity for Food and Agriculture 2. FAO 2, Italy 2. ISBN 978-9251312704
Devare, M and Zandstra, M and Clobridge, A and Fotsy, M and Abreu, D and Arnaud, E and Baraka, P and Bonaiuti, E and Chukka, S and Dieng, I and Dreher, K and Erlita, S and Juarez, H and Kim, S and Koo, J and Muchlish, U and Müller, M and Mwanzia, L and Poole, J and Siddiqui, S (2017) Open Access and Open Data at CGIAR: Challenges and Solutions. Knowledge Management for Development Journal, 13 (2). pp. 6-21. ISSN 1947-4199
Gassner, A and Alvare, L M and Bamba, Z and Beare, D and Bernardo, M and Biradar, C and Brakel, M V and Chapman, R and Dileepkumar, G and Dieng, I and Erlita, S and Fulss, R and Poole, J and Kshatriya, M and Selim, G and Simon, R and Sonder, K and Prasai, N and Garruccio, M and Rivas, S S and Rajasekharan, M and Srinivasa Rao, CH (2013) Shifting the goal post - from high impact journals to high impact data. CGIAR.