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    Kumar, C G and Rao, R N and Srinivasa Rao, P and Kamal, A and Ashok Kumar, A and Ravinder Reddy, Ch and Reddy, B V S (2013) Assessing sweet sorghum juice and syrup quality and fermentation efficiency. In: Developing a Sweet Sorghum Ethanol Value Chain. International Crops Research Institute for the Semi-Arid Tropics, Patancheru, Andhra Pradesh, India, pp. 172-192. ISBN 978-92-9066-555-7

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