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Gowda, C L L and Jukanti, A K and Gaur, P M (2014) Contribution of Grain Legumes in Combating Food and Nutrition In-Security in Different Regions of the World. In: The Basics of Human Civilization Food, Agriculture and Humanity (Food). PNASF, Bangalore, pp. 469-500.
Kelley, T G and Rao, P P and Rattunde, E W and Purohit, M L (1996) Adoption of Improved Cultivars of Pearl Millet in an Arid Environment: Straw Yield and Quality Considerations in Western Rajasthan. Experimental Agriculture, 32 (2). pp. 161-171. ISSN 0014-4797