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Dawson, I K and Attwood, S J and Park, S E and Jamnadass, R and Powell, W and Sunderland, T and Kindt, R and McMullin, S and Hoebe, P N and Baddeley, J and Staver, C and Vadez, V and Carsan, S and Roshetko, J M and Amri, A and Karamura, E and Karamura, D and van Breugel, P and Hossain, M E and Phillips, M and Ashok Kumar, A and Lilleso, J P B and Benzie, J and Sabastian, G E and Ekesa, B and Ocimati, W and Graudal, L (2019) Contributions of biodiversity to the sustainable intensification of food production – Thematic study for The State of the World’s Biodiversity for Food and Agriculture. In: The State of the World's Biodiversity for Food and Agriculture 2. FAO 2, Italy 2. ISBN 978-9251312704
Toorop, R A and Lopez-Ridaura, S and Jat, M L and Eichenseer, P and Bijarniya, D and Jat, R K and Groot, J C J (2023) Analyzing antifragility among smallholder farmers in Bihar, India: An assessment of farmers’ vulnerability and the strengths of positive deviants. Experimental Agriculture, 59 (4). 01-17. ISSN 1469-4441