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Elango, D and Wang, W and Francis, N and Chatterjee, D and Murithi, A and Chandra, V and Parthasarathi, T and David, E M and Jayaraman, V and Govindarajan, K and Gogoi, B and Punnuri, S and Thudi, M and Govindaraj, M and Ashok Kumar, A and Jiao, Y and Chopra, S (2024) New Breeding Trends in Sorghum. In: Omics and Biotechnological Approaches for Product Profile-Driven Sorghum Improvement. Springer, Singapore, pp. 377-394. ISBN 978-981-97-4346-9
Roychowdhury, R and Das, S P and Das, S and Biswas, S and Patel, M K and Kumar, Ajay and Sarker, U and Choudhary, S P and Das, Ranjan and Yogendra, K and Gangurde, S S (2025) Advancing vegetable genetics with gene editing: a pathway to food security and nutritional resilience in climate-shifted environments. Functional & Integrative Genomics (TSI), 25. pp. 1-32. ISSN 1438-793X