legumes in sustainable cropping systems

Siddique, K H M and Johansen, C and Rao, J V D K K and Ali, M (2005) legumes in sustainable cropping systems. In: Proceedings of the Fourth International Food Legumes Research Conference, 18-22 Oct 2005, New Delhi, India.

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The beneficial aspects of legumes in sustainable cropping systems have long been known and extensively documented. Although grain legumes generally contribute less fixed N than pasture legumes, due to removal from the field of grain and stover of grain legumes, there is increasing evidence of their positi"e contribution to N balances and increased yields

Item Type: Conference or Workshop Item (Paper)
Subjects: Others > Food Legumes
Others > Agriculture-Farming, Production, Technology, Economics
Depositing User: Mr Sanat Kumar Behera
Date Deposited: 27 Feb 2012 03:32
Last Modified: 27 Feb 2012 03:32
URI: http://oar.icrisat.org/id/eprint/5593
Acknowledgement: UNSPECIFIED
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