Siddique, K H M and Johansen, C and Rao, J V D K K and Ali, M (2005) legumes in sustainable cropping systems. In: Proceedings of the Fourth International Food Legumes Research Conference, 18-22 Oct 2005, New Delhi, India.
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Abstract
The beneficial aspects of legumes in sustainable cropping systems have long been known and extensively documented. Although grain legumes generally contribute less fixed N than pasture legumes, due to removal from the field of grain and stover of grain legumes, there is increasing evidence of their positi"e contribution to N balances and increased yields
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Divisions: | UNSPECIFIED |
| CRP: | UNSPECIFIED |
| Subjects: | Others > Food Legumes Others > Agriculture-Farming, Production, Technology, Economics |
| Depositing User: | Mr Sanat Kumar Behera |
| Date Deposited: | 27 Feb 2012 03:32 |
| Last Modified: | 27 Feb 2012 03:32 |
| URI: | http://oar.icrisat.org/id/eprint/5593 |
| Acknowledgement: | UNSPECIFIED |
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