Items where Subject is "Others > Food and Nutrition"

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    Jump to: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) | CGIAR Research Program on Grain Legumes
    Number of items: 3.

    CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

    Jiri, O and Mafongoya, P L and Chivenge, P (2017) Climate smart crops for food and nutritional security for semi-arid zones of Zimbabwe. African Journal of Food, Agriculture, Nutrition and Development, 17 (3). pp. 12280-12294. ISSN 1684-5374

    CGIAR Research Program on Grain Legumes

    Dwivedi, S L and Lammerts van Bueren, E T and Ceccarelli, S and Grando, S and Upadhyaya, H D and Ortiz, R (2017) Diversifying Food Systems in the Pursuit of Sustainable Food Production and Healthy Diets. Trends in Plant Science, 22 (10). pp. 842-856. ISSN 13601385

    Varshney, R K and Saxena, R K and Upadhyaya, H D and Khan, A W and Yu, Y and Kim, C and Rathore, A and Kim, D and Kim, J and An, S and Kumar, V and Anuradha, G and Yamini, K N and Zhang, W and Muniswamy, S and Kim, J S and Penmetsa, R V and von Wettberg, E and Datta, S K (2017) Whole-genome resequencing of 292 pigeonpea accessions identifies genomic regions associated with domestication and agronomic traits. Nature Genetics. pp. 1-9. ISSN 1061-4036

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