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Dwivedi, S L and Lammerts van Bueren, E T and Ceccarelli, S and Grando, S and Upadhyaya, H D and Ortiz, R (2017) Diversifying Food Systems in the Pursuit of Sustainable Food Production and Healthy Diets. Trends in Plant Science, 22 (10). pp. 842-856. ISSN 13601385
Falalou, H and Sani, M A and Hassane, Y B and Falke, B A and Upadhyaya, H D (2017) Abiotic Stresses Tolerance and Nutrients Contents in Groundnut, Pearl Millet and Sorghum Mini Core Germplasm for Food and Nutrition Security. Indian Journal of Plant Genetic Resources, 30 (3). pp. 201-209. ISSN 0971-8184
Jiri, O and Mafongoya, P L and Chivenge, P (2017) Climate smart crops for food and nutritional security for semi-arid zones of Zimbabwe. African Journal of Food, Agriculture, Nutrition and Development, 17 (3). pp. 12280-12294. ISSN 1684-5374
Mutungi, C and Irungu, F G and Nduko, J and Mutua, F and Affognon, H D and Nakimbugwe, D and Ekesi, S and Fiaboe, K K M (2017) Postharvest processes of edible insects in Africa: A review of processing methods, and the implications for nutrition, safety and new products development. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398
Puranik, S and Kam, J and Sahu, P P and Yadav, R and Srivastava, R K and Ojulong, H F and Yadav, R (2017) Harnessing Finger Millet to Combat Calcium Deficiency in Humans: Challenges and Prospects. Frontiers in Plant Science, 8 (1311). pp. 1-16. ISSN 1664-462X
Variath, M T and Janila, P (2017) Economic and Academic Importance of Peanut. In: The Peanut Genome. Springer, Compendium of Plant Genomes book series (CPG), pp. 7-26. ISBN 978-3-319-63933-8
Varshney, R K and Saxena, R K and Upadhyaya, H D and Khan, A W and Yu, Y and Kim, C and Rathore, A and Kim, D and Kim, J and An, S and Kumar, V and Anuradha, G and Yamini, K N and Zhang, W and Muniswamy, S and Kim, J S and Penmetsa, R V and von Wettberg, E and Datta, S K (2017) Whole-genome resequencing of 292 pigeonpea accessions identifies genomic regions associated with domestication and agronomic traits. Nature Genetics. pp. 1-9. ISSN 1061-4036
Wafula, W N and Siambi, M and Ojulong, H F and Korir, N and Gweyi-Onyango, J (2017) Finger Millet (Eleusine coracana) Fodder Yield Potential and Nutritive Value under Different Levels of Phosphorus in Rainfed Conditions. Journal of Agriculture and Ecology Research International, 10 (4). pp. 1-10. ISSN 2394-1073
Wang, R and Gangola, M P and Jaiswal, S and Gaur, P M and Baga, M and Chibbar, R N (2017) Genotype, environment and their interaction influence seed quality traits in chickpea ( Cicer arietinum L.). Journal of Food Composition and Analysis, 63. pp. 21-27. ISSN 08891575
Wani, S P and Govindaraj, M (2017) Soil health to human and animal health through breeding biofortified cultivars and balanced nutrient management for nutrition revolution in India. In: Insights on Global Challenges and Opportunities for the Century Ahead. BS Publications, Hyderabad, pp. 269-274. ISBN 978‐93‐5230‐186‐7