Items where Subject is "Others > Food Legumes"

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Number of items: 22.

A

Araujo, S S and Beebe, S and Crespi, M and Delbreil, B and Gonzalez, E M and Gruber, V and Lejeune-Henaut, I and Link, W and Monteros, M J and Prats, E and Rao, I and Vadez, V and Patto, M C V (2015) Abiotic Stress Responses in Legumes: Strategies Used to Cope with Environmental Challenges. Critical Reviews in Plant Sciences, 34 (1-3). pp. 237-280. ISSN 0735-2689

D

Duc, G and Agrama, H and Bao, S and Berger, J and Bourion, V and De Ron, A M and Gowda, C L L and Mikic, A and Millot, D and Singh, K B and Tullu, A and Vandenberg, A and Vaz Patto, M C and Warkentin, T D and Zong, X (2015) Breeding Annual Grain Legumes for Sustainable Agriculture:New Methods to Approach Complex Traits and Target New Cultivar Ideotypes. Critical Reviews in Plant Sciences, 34 (1-3). pp. 381-411. ISSN 0735-2689

Dwivedi, S L and Sahrawat, K L and Upadhyaya, H D and Mengoni, A and Galardini, M and Bazzicalupo, M and Biondi, E G and Hungria, M and Kaschuk, G and Blair, M W and Ortiz, R (2015) Advances in Host Plant and Rhizobium Genomics to Enhance Symbiotic Nitrogen Fixation in Grain Legumes. Advances in Agronomy, 129. 01-116. ISSN 0065-2113

E

Egamberdieva, D and Shurigin, V and Gopalakrishnan, S and Sharma, R (2015) Microbial strategies for the improvement of legume production in hostile environments. In: Legumes under Environmental Stress: Yield, Improvement and Adaptations. John Wiley & Sons, Ltd., New Jersey, 07030-5774, USA, pp. 133-144. ISBN 978-1-118-91708-4

G

Gowda, C L L and Chaturvedi, S K and Gaur, P M and Sameer Kumar, C V and Jukanti, A K (2015) Pulses research and development strategies for India. In: Pulses Handbook 2015. Commodity India, Bangalore, pp. 17-33.

J

Jarial, S (2015) Comparative Analysis of Fodder and Grain from Dual Purpose Barley vis-a- vis Local Variety in Hills of Uttarakhand, India. Indian Research Journal of Extension Education, 15 (3). pp. 47-51. ISSN 0972-2181

K

Kathal, D and Ghosh, R and Sharma, M and Rao, S K (2015) Assessment of yield gap in chick pea through improved pulse production and protection technology. International Journal of Management and Social Science Research Review, 1 (17). pp. 66-68. ISSN 2349-6738

M

Miguel, M and Mwakiwa, E and Sambule, N and Kee Tui, S H and Rainde, J O and Coma, G P and Manda, D (2015) Common beans: Benefits for farmers engaging in market-oriented production.

Monyo, E (2015) Bulletin of Tropical Legumes. Tropical Legumes III, 03. 01-06.

Monyo, E and Mponda, O and Ganesamurthy, K and Upadhyaya, H D and Janila, P (2015) Bulletin of Tropical Legumes. Tropical Legumes III, 02. 01-06.

Monyo, E S (2015) Bulletin of Tropical Legumes. Tropical Legumes III, 01. 01-07.

N

Nageswara Rao, V and Meinke, H and Craufurd, P Q and Parsons, D and Kropff, M J and Anten, N P R and Wani, S P and Rego, T J (2015) Strategic double cropping on Vertisols: A viable rainfed cropping option in the Indian SAT to increase productivity and reduce risk. European Journal of Agronomy, 62 (-). pp. 26-37. ISSN 1873-7331

O

Ojiewo, C O and Keatinge, D J D H and Hughes, J and Tenkouano, A and Nair, R K and Varshney, R K and Siambi, S and Monyo, E S and Ganga Rao, N V P R and Silim, S (2015) The Role of Vegetables and Legumes in Assuring Food, Nutrition, and Income Security for Vulnerable Groups in Sub-Saharan Africa. World Medical & Health Policy, 7 (3). pp. 187-210. ISSN 2153-2028

Omoigui, L O and Kamara, A Y and Timko, M P and Ajeigbe, H A and Ayeni, D F and Motagi, B N (2015) Efficiency of molecular markers to select for Striga gesnerioides resistance in cowpca [Vigna unguiculata (L.)Walp]. In: 1st Annual Conference Proceedings of the African Society of Agronomy, Crop, Soil and Environmental Sciences (ASACSES), November 02-05, 2015, Abuja, Nigeria.

Omoigui, L O and Ugba, M S and Bello, L L and Gowda, B S and Timlo, M P and Motagi, B N (2015) SSR Markers Linked with Alectra vogelii Resistance in Cowpea (Vigna unguiculata (L.) Walp). In: 5th International conference on Next Generation Genomics and Integrated Breeding for Crop Improvement (NGGIBCI-V), February 18 - 20, 2015, ICRISAT, Patancheru, Hyderabad.

P

Priyadarshi, R and Singh, A K and Khandekar, D and Koradi, P and DeumuduNaidu, P and Khera, P and Hariprasad, A S and Ulaganathan, K and Shenoy, V (2015) Ssr-based molecular profiling of selected donors of wide compatibility, elongated uppermost internode, stigma exsertion and submergence tolerance traits and parental lines of commercial rice (o. Sativa l.) Hybrids. International Journal of Agricultural Science and Research (IJASR), 5 (2). pp. 67-92. ISSN 2321-0087

R

Ramalingam, A and Kudapa, H and Pazhamala, L T and Weckwerth, W and Varshney, R K (2015) Proteomics and Metabolomics: Two Emerging Areas for Legume Improvement. Frontiers in Plant Science, 6 (1116). 01-21. ISSN 1664-462X

Roorkiwal, M and Thudi, M and Gaur, P M and Upadhyaya, H D and Singh, N P and Varshney, R K (2015) Chickpea translational genomics in the ‘whole genome’ era. Legume Perspectives (7). pp. 7-9. ISSN 2340-1559

S

Sharma, H C and Pathania, M and War, A R and Pavani, T and Vashisth, S (2015) Climate change effects on pest spectrum and incidence in grain legumes. In: Pulses: Challenges & Opportunities : Under Changing Climatic Scenario. Indian Society of Pulses Research and Development (ISPRD), Kanpur, pp. 124-137.

Sood, S and Khulbe, R K and Gupta, A K and Agrawal, P K and Upadhyaya, H D and Bhatt, J C (2015) Barnyard millet – a potential food and feed crop of future. Plant Breeding, 134 (2). pp. 135-147. ISSN 0179-9541

Sudini, H and Srilakshmi, P and Vijay Krishna Kumar, K and Njoroge, S M C and Osiru, M and Anitha, S and Waliyar, F (2015) Detection of aflatoxigenic Aspergillus strains by cultural and molecular methods: A critical review. African Journal of Microbiology Research, 9 (8). pp. 484-491. ISSN 1996-0808

V

Varshney, R K and Kudapa, H and Pazhamala, L T and Chitikineni, A and Thudi, M and Bohra, A and Gaur, P M and Janila, P and Fikre, A and Kimurto, P and Ellis, N (2015) Translational Genomics in Agriculture: Some Examples in Grain Legumes. Critical Reviews in Plant Sciences, 34 (1-3). pp. 169-194. ISSN 0735-2689

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