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Mazumdar, S D and Selvaraj, A and Durgalla, P and Mane, H and Nedumaran, T and Nancy, D and Afari-Sefa, V (2023) Transforming tribal communities in Telangana, India, into strategic business enterprises — a paradigm for inclusive growth. A Better World, 9. pp. 54-57. ISSN 978-1-9160325-6-9
Selvaraj, A and Karnan, R V and Mazumdar, S D and Divya Nancy, G and Mane, H and Durgulla, P and Suchiradipta, B and Siva Shankar, A (2018) Sustainable Agricultural Development through Value Addition and Linking of Farmers to Markets in Telangana State of India. Advances in Research, 17 (5). pp. 1-10. ISSN 2348-0394
Kunchala, R and Banerjee, R and Mazumdar, S D and Durgalla, P and Srinivas, V and Gopalakrishnan, S (2016) Characterization of potential probiotic bacteria isolated from sorghum and pearl millet of the semi-arid tropics. African Journal of Biotechnology, 15 (16). pp. 613-621. ISSN 1684-5315
Kunchala, R and Durgalla, P and Banerjee, R and Mazumdar, S D and Srinivas, V and Gopalakrishnan, S (2017) Probiotic Potential Streptomyces Species From The Grains Of Pearl Millet (Pennisetum Glaucum). African Journal of Microbiology Research, 11 (14). pp. 553-559. ISSN 1996-0808
Divisekera, D M and Samarasekera, J K R and Hettiarachchi, C and Maharjan, R and Gooneratne, J and Iqbal Choudhary, M and Gopalakrishnan, S and Wahab, A and Mazumdar, S D (2021) Oral toxicity evaluation of probiotic strains isolated from Finger millet [Eleusine coracana (L.) Gaertn.] in Wistar rat models (in vivo). Archives of Ecotoxicology, 3 (3). pp. 91-102. ISSN 2644-4747
Mazumdar, S D and Poshadri, A and Srinivasa Rao, P and Ravinder Reddy, Ch and Reddy, B V S (2012) Innovative use of Sweet sorghum juice in the beverage industry. International Food Research Journal, 19 (4). pp. 1361-1366. ISSN 2231-7546
Jayawardana, S A S and Samarasekera, J K R R and Hettiarachchi, G H C M and Gooneratne, J and Mazumdar, S D and Banerjee, R (2019) Dietary fibers, starch fractions and nutritional composition of finger millet varieties cultivated in Sri Lanka. Journal of Food Composition and Analysis (TSI), 82 (103249). pp. 1-6. ISSN 08891575
Reddy, B V S and Ashok Kumar, A and Sharma, H C and Srinivasa Rao, P and Blummel, M and Ravinder Reddy, Ch and Sharma, R and Deshpande, S P and Mazumdar, S D and Dinakaran, E (2012) Sorghum improvement (1980–2010): Status and way forward. Journal of SAT Agricultural Research, 10. pp. 1-14. ISSN 0973-3094
Mazumdar, S D and Afari-Sefa, V and Selvaraj, A and Durgalla, P and Seetha, A and Nedumaran, T and Nancy, D and Mane, H and Bhattacharjee, S and Swamikannu, N and Raman, A and Banerjee, R and Padmanabhan, J and Bose, D (2024) Effectiveness of Millet-Pulse-Groundnut Based Formulations in Improving the Growth of Pre-school Tribal Children in Telangana State, India. Preprints. pp. 1-16.
Sharma, K K and Aravazhi, S and Karuppanchetty, S M and Mazumdar, S D (2013) Role of public-private partnership in the development of semi-arid tropics value chains. Secheresse, 24 (4). pp. 367-373. ISSN 1147-7806
Barlen, B and Mazumdar, S D and Lezrich, O and Kämpfer, P and Keusgen, M (2007) Detection of Salmonella by Surface Plasmon Resonance. Sensors, 7 (8). pp. 1427-1446. ISSN 1424-8220
Nandi, R and Nedumaran, S and Selvaraj, A and Mazumdar, S D and Shalander, K (2021) The COVID-19 Induced Disruptions across Groundnut Value Chain: Empirical Evidence from South India. Sustainability (TSI), 13 (4). pp. 1-21. ISSN 2071-1050