Browse by ICRISAT Creators

Jump to: ASSOCHAM(New Delhi) | Central Research Institute for Dryland Agriculture(Hyderabad) | Department of Chemistry, Faculty of Science, University of Colombo (Colombo) | Department of Consumer and Food Sciences and Institute for Food, Nutrition and Well-being, University of Pretoria (Pretoria) | Department of Grain Science and Industry, Kansas State University (Manhattan) | Directorrate of Sorghum Research(Hyderabad) | Dr. Panjwani Center for Molecular Medicine and Drug Research, International Center for Chemical and Biological Sciences, University of Karachi, Karachi City, Sindh | H. E. J. Research Institute of Chemistry, International Centre for Chemical and Biological Sciences, University of Karachi, University of Karachi, Karachi, City, Sindh | ICAR | ICRISAT (Patancheru) | ICRISAT(Patancheru) | IICT(Hyderabad) | ILRI(Patancheru) | ILRI-ICRISAT | Industrial Technology Institute (Colombo) | Industrial Technology Institute, 363, Bauddhaloka Mawatha, Colombo 07, Sri Lanka | Institut für Angewandte Mikrobiologie, Justus-Liebig-Universität Gießen, Heinrich-Buff-Ring | Institut für Pharmazeutische Chemie, Philipps-Universität Marburg, Marbacher | Integrated Tribal Development Agency (ITDA) (Utnoor) | Marathwada Agricultural University(Parbhani) | NRCS(Hyderabad) | National Collateral Management Services Ltd (Hyderabad) | Sri Venkateshwara Veterinary University(Tirupati) | University of Colombo,94, Kumarathunga Munidasa Mawatha, Colombo, Sri Lanka

Number of items: 55.

ASSOCHAM(New Delhi)

Sharma, K K and Wani, S P and Yaduraju, N T and Nedumaran, S and Rao, A V R K and Mazumdar, S D and Ashok Kumar, A and Bhatnagar-Mathur, P and Tripathi, S M and Karuppanchetty, S M and Aravazhi, S and Purushottam, R and Philroy, J and Anitha, N (2011) Second Green Revolution: Growth Engine for Transformation. The Associated Chambers of Commerce and Industry of India. Documentation. The Associated Chambers Of Commerce and Industry of India, New Delhi, India.

Central Research Institute for Dryland Agriculture(Hyderabad)

Ravinder Reddy, Ch and Basavaraj, G and Reddy, B V S and Ambekar, S S and Kumar, A A and Rao, P P and Blummel, M and Reddy, Y R and Srinivas, I and Rao, S S and Wani, S P and Umakanth, A.V and Kumar, C G and Rao, P S and Mazumdar, S D and Karuppan Chetty, S M (2012) Sweet Sorghum Stalk Supply Chain Management: Decentralized Crushing Cum-Syrup Making Unit Information Bulletin no. 90. Technical Report. International Crops Research Institute for Semi-Arid Tropics, Patancheru, Andhra Pradesh India.

Department of Chemistry, Faculty of Science, University of Colombo (Colombo)

Jayawardana, S A S and Samarasekera, J K R R and Hettiarachchi, G H C M and Gooneratne, J and Mazumdar, S D and Banerjee, R (2019) Dietary fibers, starch fractions and nutritional composition of finger millet varieties cultivated in Sri Lanka. Journal of Food Composition and Analysis (TSI), 82 (103249). pp. 1-6. ISSN 08891575

Department of Consumer and Food Sciences and Institute for Food, Nutrition and Well-being, University of Pretoria (Pretoria)

Alavi, S and Mazumdar, S D and Taylor, J R N (2018) Modern Convenient Sorghum and Millet Food, Beverage and Animal Feed Products, and Their Technologies. In: Sorghum and Millets : Chemistry, Technology and Nutritional Attributes. Elsevier, pp. 293-329. ISBN 978-0-12-811527-5

Alavi, S and Mazumdar, S D and Taylor, J R N (2018) Modern Convenient Sorghum and Millet Food, Beverage and Animal Feed Products, and Their Technologies. In: Sorghum and Millets: Chemistry, Technology and Nutritional Attributes. Elsevier, pp. 293-329. ISBN 978-0-12-811527-5

Department of Grain Science and Industry, Kansas State University (Manhattan)

Alavi, S and Mazumdar, S D and Taylor, J R N (2018) Modern Convenient Sorghum and Millet Food, Beverage and Animal Feed Products, and Their Technologies. In: Sorghum and Millets: Chemistry, Technology and Nutritional Attributes. Elsevier, pp. 293-329. ISBN 978-0-12-811527-5

Directorrate of Sorghum Research(Hyderabad)

Dr. Panjwani Center for Molecular Medicine and Drug Research, International Center for Chemical and Biological Sciences, University of Karachi, Karachi City, Sindh

Divisekera, D M and Samarasekera, J K R and Hettiarachchi, C and Maharjan, R and Gooneratne, J and Iqbal Choudhary, M and Gopalakrishnan, S and Wahab, A and Mazumdar, S D (2021) Oral toxicity evaluation of probiotic strains isolated from Finger millet [Eleusine coracana (L.) Gaertn.] in Wistar rat models (in vivo). Archives of Ecotoxicology, 3 (3). pp. 91-102. ISSN 2644-4747

H. E. J. Research Institute of Chemistry, International Centre for Chemical and Biological Sciences, University of Karachi, University of Karachi, Karachi, City, Sindh

ICAR

Satyavathi, C T and Praveen, S and Mazumdar, S D and Chugh, L K and Kawatra, A (2017) Enhancing Demand Of Pearl Millet as Super Grain. Project Report. ICAR – All India Coordinated Research Project on Pearl Millet, Jodhpur, India.

ICRISAT (Patancheru)

Nandi, R and Nedumaran, S and Selvaraj, A and Mazumdar, S D and Shalander, K (2021) The COVID-19 Induced Disruptions across Groundnut Value Chain: Empirical Evidence from South India. Sustainability (TSI), 13 (4). pp. 1-21. ISSN 2071-1050

Chakravarty, A and Whitbread, A M and Gaur, P M and Selvaraj, A and Mazumdar, S D and Philroy, J and Durgalla, P and Mane, H and Sharma, K K (2021) India–Africa Partnerships for Food Security and Capacity Building. In: India–Africa Partnerships for Food Security and Capacity Building. International Political Economy Series . Springer Nature, Cham, Switzerland, pp. 73-93. ISBN 978-3-030-54112-5

Alavi, S and Mazumdar, S D and Taylor, J R N (2018) Modern Convenient Sorghum and Millet Food, Beverage and Animal Feed Products, and Their Technologies. In: Sorghum and Millets: Chemistry, Technology and Nutritional Attributes. Elsevier, pp. 293-329. ISBN 978-0-12-811527-5

Selvaraj, A and Karnan, R V and Mazumdar, S D and Divya Nancy, G and Mane, H and Durgulla, P and Suchiradipta, B and Siva Shankar, A (2018) Sustainable Agricultural Development through Value Addition and Linking of Farmers to Markets in Telangana State of India. Advances in Research, 17 (5). pp. 1-10. ISSN 2348-0394

Kunchala, R and Durgalla, P and Banerjee, R and Mazumdar, S D and Srinivas, V and Gopalakrishnan, S (2017) Probiotic Potential Streptomyces Species From The Grains Of Pearl Millet (Pennisetum Glaucum). African Journal of Microbiology Research, 11 (14). pp. 553-559. ISSN 1996-0808

Mazumdar, S D and Durgalla, P and Gaur, P M (2016) Utilization of Pulses – Value Addition and Product Development. In: Pulses for Sustainable Food and Nutrition Security in SAARC Region. SAARC Agriculture Centre, Dhaka, pp. 65-98. ISBN 978-984-34-1521-9

Mazumdar, S D and Banerjee, R and Durgalla, P and Selvaraj, A and Philroy, J (2016) Commercializing dryland cereals through product development, scientific validation and entrepreneurship. In: CGIAR Research Program on Dryland Cereals Review Meeting, October 5-6, 2016, Hyderabad, India. (Submitted)

Mazumdar, S D and Gupta, S K and Banerjee, R and Gite, S and Durgalla, P and Bagade, P (2016) Determination of variability in rancidity profile of select commercial Pearl millet varieties/hybrids. In: CGIAR Research Program on Dryland Cereals Review Meeting, October 5-6, 2016, Hyderabad, India. (Submitted)

Kunchala, R and Banerjee, R and Mazumdar, S D and Durgalla, P and Srinivas, V and Gopalakrishnan, S (2016) Characterization of potential probiotic bacteria isolated from sorghum and pearl millet of the semi-arid tropics. African Journal of Biotechnology, 15 (16). pp. 613-621. ISSN 1684-5315

Mazumdar, S D and Banerjee, R and Gite, S and Durgalla, P and Chowdary, A and Gopalakrishnan, S and Srivastava, R K and Kholova, J and Bagade, P (2014) Assessing the Prebiotic Diversity of Sorghum and Pearl Millet. In: Proceedings of the International Scientific Conference on Probiotics and Prebiotics, 24th - 26th June 2014, Budapest, Hungary.

Gopalakrishnan, S and Rajyalakshmi, K and Banerjee, R and Mazumdar, S D (2014) Probiotic Potential of Sorghum and Pearl Millet of The Semi-arid Tropics. In: Proceedings of the International Scientific Conference on Probiotics and Prebiotics, 24th - 26th June 2014, Budapest, Hungary.

Barlen, B and Mazumdar, S D and Lezrich, O and Kämpfer, P and Keusgen, M (2007) Detection of Salmonella by Surface Plasmon Resonance. Sensors, 7 (8). pp. 1427-1446. ISSN 1424-8220

ICRISAT(Patancheru)

Mazumdar, S D and Afari-Sefa, V and Selvaraj, A and Durgalla, P and Seetha, A and Nedumaran, T and Nancy, D and Mane, H and Bhattacharjee, S and Swamikannu, N and Raman, A and Banerjee, R and Padmanabhan, J and Bose, D (2024) Effectiveness of Millet-Pulse-Groundnut Based Formulations in Improving the Growth of Pre-school Tribal Children in Telangana State, India. Preprints. pp. 1-16.

Mazumdar, S D and Selvaraj, A and Durgalla, P and Mane, H and Nedumaran, T and Nancy, D and Afari-Sefa, V (2023) Transforming tribal communities in Telangana, India, into strategic business enterprises — a paradigm for inclusive growth. A Better World, 9. pp. 54-57. ISSN 978-1-9160325-6-9

Basavaraj, G and Rao, P P and Ravinder Reddy, C and Kumar, A A and Mazumdar, S D and Reddy, Y R and Rao, P S and Karuppan Chetty, S M and Reddy, B V S (2014) Sweet sorghum: A Smart crop to meet the demands for food, fodder, fuel and feed. In: Innovative Institutions, Public Policies and Private Strategies for Agro-Enterprise Development. FAOUN/World Scientific Publishing Co.,Pte. Ltd., Rome, Italy, pp. 169-188. ISBN 978-981-4596-60-2

Mazumdar, S D and Ravinder Reddy, Ch (2013) Innovative use of sweet sorghum juice and syrup in food industry. In: Developing a Sweet Sorghum Ethanol Value Chain. International Crops Research Institute for the Semi-Arid Tropics, Patancheru, Andhra Pradesh, India, pp. 163-171. ISBN 978-92-9066-555-7

Mazumdar, S D and Philroy, J and Tripathi, S M and Kumar, B and Vemu, S and Bagade, P (2013) Promoting Entrepreneurship in Food Processing Sector for Inclusive Market Oriented Development (IMOD). In: International Conference-cum-Exhibition on Food 360, 6-7,2013, International Convention Centre, Hyderabad.

Sharma, K K and Aravazhi, S and Karuppanchetty, S M and Mazumdar, S D (2013) Role of public-private partnership in the development of semi-arid tropics value chains. Secheresse, 24 (4). pp. 367-373. ISSN 1147-7806

Mazumdar, S D and Poshadri, A and Srinivasa Rao, P and Ravinder Reddy, Ch and Reddy, B V S (2012) Innovative use of Sweet sorghum juice in the beverage industry. International Food Research Journal, 19 (4). pp. 1361-1366. ISSN 2231-7546

Sharma, K K and Mazumdar, S D and Karuppanchetty, S M and Aravazhi, S and Yaduraju, N T and Bhatnagar-Mathur, P and Tripathi, S M and Philroy, J and Palaniswamy, S and Nancy, D (2012) Seeding Success through Innovation & Technology: Role of Innovations in Transforming Indian Agriculture. In: Food 360°: International Conference-cum-Exhibition on Agribusiness and Food Processing, Nov 05-06, 2012, Hotel Taj Krishna, Hyderabad.

Reddy, B V S and Ashok Kumar, A and Sharma, H C and Srinivasa Rao, P and Blummel, M and Ravinder Reddy, Ch and Sharma, R and Deshpande, S P and Mazumdar, S D and Dinakaran, E (2012) Sorghum improvement (1980–2010): Status and way forward. Journal of SAT Agricultural Research, 10. pp. 1-14. ISSN 0973-3094

Basavaraj, G and Rao, P P and Ravinder Reddy, Ch and Ashok Kumar, A and Mazumdar, S D and Ramana Reddy, Y and Srinivasa Rao, P and Karuppan Chetty, S M and Reddy, B V S (2012) Sweet Sorghum: A Smart Crop to Meet the Demands of Food, Fodder, Fuel and Feed. In: 28th IAAE conference, 18-24 August 2012, FAO-Cornell University, Foz Do Iguacu, Brazil.

Mazumdar, S D and Philroy, J (2011) Food and Nutritional Security. In: Food 360 International Conference on Agribusiness & Food processing, November 21-22, 2011, HICC, Hyderabad.

IICT(Hyderabad)

ILRI(Patancheru)

ILRI-ICRISAT

Industrial Technology Institute (Colombo)

Industrial Technology Institute, 363, Bauddhaloka Mawatha, Colombo 07, Sri Lanka

Institut für Angewandte Mikrobiologie, Justus-Liebig-Universität Gießen, Heinrich-Buff-Ring

Barlen, B and Mazumdar, S D and Lezrich, O and Kämpfer, P and Keusgen, M (2007) Detection of Salmonella by Surface Plasmon Resonance. Sensors, 7 (8). pp. 1427-1446. ISSN 1424-8220

Institut für Pharmazeutische Chemie, Philipps-Universität Marburg, Marbacher

Barlen, B and Mazumdar, S D and Lezrich, O and Kämpfer, P and Keusgen, M (2007) Detection of Salmonella by Surface Plasmon Resonance. Sensors, 7 (8). pp. 1427-1446. ISSN 1424-8220

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