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Charyulu, D K and Reddy, D S and Reddy, V R and Mamatha, K and Govardhan, M and Gajanan, S and Kumar, A A and Sudini, H K and Rachana, B and Sravanthi, K and Shankar, M and Sujatha, M and Vanisri, S and Reddy, M M and Janila, P (2023) Groundnut Value Chain Innovations to Enhance Farmer Profitability and Promote Oil, Food and Confectionery Industries in Telangana, Mapping Groundnut Technologies in Telangana (Baseline survey) Report, Research Bulletin No. 29. Other. ICRISAT, Hyderabad.
Cholo, M and Marisennayya, S and Bojago, E and Leja, D and Divya, R K (2023) Determinants of adoption and intensity of improved haricot bean (Phaseolus vulgaris L.) varieties: A Socio-agronomic study from southern Ethiopia. Journal of Agriculture and Food Research, 13. pp. 1-15. ISSN 2666-1543
Das, A and Kasala, K and Kumar, S (2023) Gender inclusive food systems for sustainable healthy diets in low and middle-income countries. Agroecology and Sustainable Food Systems, 47. pp. 1052-1074. ISSN 2168-3573
Das, A and Kumar, S and Ganga Rao, N V P R (2023) Potential for increasing groundnut production in Tanzania by enhancing technical efficiency: A stochastic meta-frontier analysis. Frontiers in Sustainable Food Systems (TSI), 7. pp. 1-12. ISSN 2571-581X
Das, A and Kumar, S and Kasala, K and Nedumaran, S and Paithankar, P and Kumar, Abhay and Jain, A and Avinandan, V (2023) ICRISAT AND WFP: India Working Paper Effects of Climate Change on Food Security and Nutrition in India A Systematic Review. Working Paper. World Food Programme.
Gichohi-Wainaina, W N and Kee-Tui, S H and Zoethout, M and Talsma, E F and Edel, I and Hauser, M (2023) Determinants of dietary diversity and drivers of food choice among low-income consumers in urban Kenya, Malawi and Zimbabwe. Journal Of Human Nutrition and Dietetics, 36 (6). pp. 2180-2200. ISSN 1365-277X
Gumma, M K (2023) Pilot studies on GP level Crop yield estimation using Technology (Rabi 2020-21) using Sentinel 1&2 Satellite data for Rice and Wheat. Project Report. ICRISAT. (Submitted)
Gumma, M K and Panjala, P and Deevi, K C and Bellam, P K and Dheeravath, V and Mohammed, I (2023) Impacts of irrigation tank restoration on water bodies and croplands in Telangana State of India using Landsat time series data and machine learning algorithms. Geocarto International, 38 (1). 01-19. ISSN 1010-6049
Kasala, K and Roy, R P and Das, A (2023) Is there any relationship between gender inequality and nutrition? Experience from India. In: Gender Inequality and its Implications on Education and Health. Emerald Publishing Limited, pp. 31-41. ISBN 978-1-83753-180-6
Kumar, S (2023) Unlocking the potential of smallholder farming systems for sustainable development. Farming System, 1. 01-02. ISSN 2949-9119
Kumar, S and Das, A and Jat, M L (2023) Farm to fork: An overview of millet supply chains in India. Ideas for India.
Kumar, S and Das, A and Kasala, K and Ridoutt, B and Patan, E K and Bogard, J and Ravula, P and Pramanik, S and Lim-Camacho, L and Nedumaran, S (2023) Assessing the rural food environment for advancing sustainable healthy diets: Insights from India. Journal of Agriculture and Food Research. ISSN 2311-2476 (In Press)
Kumar, S and Das, A and Kasala, K and Ridoutt, B G (2023) Shaping food environments to support sustainable healthy diets in low and middle-income countries. Frontiers in Sustainable Food Systems (TSI), 7. 01-06. ISSN 2571-581X
Kumar, S and Das, A and Yessofou, A N and Beye, A and Gueye, F and Worou, O N and Whitbread, A M (2023) Understanding the dynamics and identify entry points to build resilience in groundnut value chain in Senegal: A group model building approach. Working Paper. Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA).
Kumar, S and Khan, P E and Das, A and Pramanik, S and Nedumaran, S and Padmanabhan, J and Paithankar, P and Kumar, Abhay and Jain, A and Avinandan, V (2023) ICRISAT and WFP: India Working Paper Quantifying Climate Hazards and Its Relationship with Food Availability: A Comprehensive District Level Analysis in India. Working Paper. World Food Programme.
Kumar, S and Pramanik, S and Descheemaeker, K and Whitbread, A M (2023) Designing sustainable smallholder farming systems in global south: Integrating multidimensional and whole farm perspective using systems tool box. In: A case study report.
Kumar, S and Pramanik, S and Khan, P E and Nedumaran, S and Das, A and Paithankar, P and Kumar, Abhay and Jain, A and Avinandan, V (2023) ICRISAT and WFP: India Working Paper Effect of Climate Change on Food Stability in the Context of Food Security in India. Working Paper. World Food Programme.
Kumar, S and Pramanik, S and Yessofou, A N and Das, A and Singaraju, N and Puskur, R and Gondwe, T and Worou, O N and Huyer, S (2023) Gender differentiated adaptation strategies considering climate risk perceptions, impacts and socio-technical conditions in Senegal’s dry regions. Working Paper. ICRISAT, Hyderabad.
Kuyah, S and Muoni, T and Bayala, J and Chopin, P and Dahlin, A S and Hughes, K and Jonsson, M and Kumar, S and Sileshi, G W and Dimobe, K and Öborn, I (2023) Grain legumes and dryland cereals contribute to carbon sequestration in the drylands of Africa and South Asia. Agriculture, Ecosystems & Environment (TSI), 355. 01-11. ISSN 0167-8809
Li, T and Singh, R K and Cui, L and Xu, Z and Liu, H and Fava, F and Kumar, S and Song, X and Tang, L and Wang, Y and Hao, Y (2023) Navigating the landscape of global sustainable livelihood research: past insights and future trajectory. Environmental Science and Pollution Research, 30. pp. 103291-103312. ISSN 1614-7499
Manga, L A A and Kamga, R T and Bidogeza, J and Afari-Sefa, V and Mono, J B A (2023) Effects of urbanisation on urban residents’ perception of vegetable production in Yaoundé, Cameroon. Landscape Research, 48 (6). pp. 725-740. ISSN 0142-6397
Marla, K S and Padmaja, R (2023) Analyzing gender differentials in dietary diversity across urban and peri-urban areas of Hyderabad, India. BMC Nutrition, 9. pp. 1-10. ISSN 2055-0928
Mazumdar, S D and Selvaraj, A and Durgalla, P and Mane, H and Nedumaran, T and Nancy, D and Afari-Sefa, V (2023) Transforming tribal communities in Telangana, India, into strategic business enterprises — a paradigm for inclusive growth. A Better World, 9. pp. 54-57. ISSN 978-1-9160325-6-9
Melesse, M B and Akpo, E and Ojiewo, C O and Afari-Sefa, V (2023) Empowering local partners for inclusive and sustainable agricultural development — experiences from the Tropical Legumes Project in Africa. A Better World, 9. pp. 66-69. ISSN 978-1-9160325-6-9
Melesse, M B and Miriti, P and Muricho, G and Ojiewo, C O and Afari-Sefa, V (2023) Adoption and impact of improved groundnut varieties on household food security in Nigeria. Journal of Agriculture and Food Research, 14. pp. 1-11. ISSN 2666-1543
Nedumaran, S and Padmanabhan, J and Kumar, S and Das, A and Paithankar, P and Kumar, Abhay and Jain, A and Avinandan, V (2023) ICRISAT AND WFP: India Working Paper Climate Change Impacts on Food Security and Nutrition of India Foresight Analysis. Working Paper. World Food Programme.
Ogutu, S O and Mockshell, J and Garrett, J and Labarta, R and Ritter, T and Martey, E and Nedumaran, S and Gotor, E and Gonzalez, C (2023) Home gardens, household nutrition and income in rural farm households in Odisha, India. American Journal Of Agricultural Economics. pp. 1-20. ISSN 1477-9552
Panjala, P and Reddi, V R M and Gumma, M K and Deevi, K C and Gupta, S K (2023) Identifying prospects and potential areas for introducing pearl millet stress-tolerant cultivars in Rajasthan, India: A geospatial analysis. Smart Agricultural Technology, 6. pp. 1-10. ISSN 2772-3755
Ravula, P and Kasala, K and Pramanik, S and Selvaraj, A (2023) Stunting and undernutrition among adolescent girls of indigenous communities in Telangana, India: A cross-sectional study. In: CGIAR GENDER Conference 'From Research to Impact: Towards just and resilient agri-food systems', 9-12 October 2023, New Delhi, India.
Shyam, D M and Murali, T V and Kumara Charyulu, D and Dobariya, K L and Madariya, R B and Bera, S K and Janila, P (2023) Groundnut Value Chain Study in India with Special Emphasis on High Oleic Cultivars. Monograph. ICRISAT, Patancheru, India.
Singh, N P and Ranjith, P C and Anand, B and Kavitha, K (2023) Comparative assessment of farmers’ perceptions on climate change: Experiences from semi-arid tropics of India. Indian Journal of Traditional Knowledge, 22 (4). pp. 854-863. ISSN 0975-1068
Sylla, A and Yila, J O and Traore, S (2023) The choice and preference of sorghum value chain actors in Mali. International Journal of Sociology and Anthropology, 15 (1). pp. 41-58. ISSN 2006-988x