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Number of items: 7.

Anitha, S and Monyo, E S and Tsusaka, T W and Msere, H W and Madinda, F and Chilunjika, T and Sichone, E and Mbughi, D and Chilima, B and Matumba, L (2018) Aflatoxin-lysine adducts in blood serum of the Malawian rural population and aflatoxin contamination in foods (groundnuts, maize) in the corresponding areas. Mycotoxin Research (TSI), 34 (3). pp. 195-204. ISSN 0178-7888

Anitha, S and Tsusaka, T W and Munthali, T W and Musukwa, M and Mwangwela, A and Kalumikiza, Z and Manani, T and Kachulu, L and Kumwenda, N and Musoke, M and Okori, P (2018) How immediate and significant is the outcome of training on diversified diets, hygiene and food safety? An effort to mitigate child undernutrition in rural Malawi. Public Health Nutrition (TSI), 21 (6). pp. 1156-1166. ISSN 1368-9800

Badstue, L and Lopez, D E and Umantseva, A and Williams, G and Elias, M and Farnworth, C R and Rietveld, A and Njuguna, E M and Luis, J and Najjar, D and Kandiwa, V (2018) What drives capacity to innovate? Insights from women and men small-scale farmers in Africa, Asia, and Latin America. Journal of Gender, Agriculture and Food Security, 3 (1). pp. 54-81. ISSN 2413-922X

Govindaraj, M and Rai, K N and Kanatti, A and Shivade, H (2018) Terminal drought and a d 2 dwarfing gene affecting grain iron and zinc density in pearl millet. Journal of Cereal Science (TSI), 79. pp. 247-252. ISSN 07335210

Govindaraj, M and Rao, A S and Shivade, H and Rai, K N (2018) Effect of grain colour on iron and zinc density in pearl millet. Indian Journal of Genetics and Plant Breeding (TSI), 78 (2). pp. 247-251. ISSN 0019-5200

Parimi, V and Kotamraju, V and Sudini, H (2018) On-Farm Demonstrations with a Set of Good Agricultural Practices (GAPs) Proved Cost-Effective in Reducing Pre-Harvest Aflatoxin Contamination in Groundnut. Agronomy, 8(2) (10). pp. 1-13. ISSN 2073-4395

Pfeiffer, W and Andersson, M and Govindaraj, M and Parminder, V and Cherian, B and Illona, P and Magezi, S and Mulambu, J (2018) Biofortification in Underutilized Staple Crops for Nutrition in Asia and Africa. In: Regional Expert Consultation on Underutilized Crops for Food and Nutritional Security in Asia and the Pacific – Thematic, Strategic Papers and Country Status Reports. Asia-Pacific Association of Agricultural Research Institutions (APAARI), Bangkok, Thailand, pp. 70-81. ISBN 978-616-7101-10-1

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