Items where Author is "Singh, B"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | Funders | Country | Date
Jump to: Article
Number of items: 11.

Article

Choudhary, N and Bawa, V and Paliwal, R and Singh, B and Bhat, M A and Mir, J I and Gupta, M and Sofi, P A and Thudi, M and Varshney, R K and Mir, R R (2018) Gene/QTL discovery for Anthracnose in common bean (Phaseolus vulgaris L.) from North-western Himalayas. PLoS ONE, 13 (2). pp. 1-12. ISSN 1932-6203

Varshney, R K and Shi, C and Thudi, M and Mariac, C and Wallace, J and Qi, P and Zhang, H and Zhao, Y and Wang, X and Rathore, A and Srivastava, R K and Chitikineni, A and Fan, G and Bajaj, P and Punnuri, S and Gupta, S K and Wang, H and Jiang, Y and Couderc, M and Katta, M A V S K and Paudel, D R and Mungra, K D and Chen, W and Harris-Shultz, K R and Garg, V and Desai, N and Doddamani, D and Kane, N A and Conner, J A and Ghatak, A and Chaturvedi, P and Subramaniam, S and Yadav, O P and Berthouly-Salazar, C and Hamidou, F and Wang, J and Liang, X and Clotault, J and Upadhyaya, H D and Cubry, P and Rhoné, B and Gueye, M C and Sunkar, R and Dupuy, C and Sparvoli, F and Cheng, S and Mahala, R S and Singh, B and Yadav, R S and Lyons, E and Datta, S K and Hash, C T and Devos, K M and Buckler, E and Bennetzen, J L and Paterson, A H and Ozias-Akins, P and Grando, S and Wang, J and Mohapatra, T and Weckwerth, W and Reif, J C and Liu, X and Vigouroux, Y and Xu, X (2017) Pearl millet genome sequence provides a resource to improve agronomic traits in arid environments. Nature Biotechnology. pp. 1-13. ISSN 1087-0156

Bohra, A and Pandey, M K and Jha, U C and Singh, B and Singh, I P and Datta, D and Chaturvedi, S K and Nadarajan, N and Varshney, R K (2014) Genomics-assisted breeding in four major pulse crops of developing countries: present status and prospects. Theoretical and Applied Genetics. pp. 1-29. ISSN 1432-2242

Gajja, B L and Chand, K and Singh, B and Mertia, R S and Kumar, S (2014) Impact Assessment of New Pearl Millet Technology in Arid Rajasthan. Agricultural Economics Research Review, 27 (01). pp. 133-137. ISSN 0974-0279

Saxena, K B and Singh, G and Gupta, H S and Mahajan, V and Kumar, R V and Singh, B and Vales, M I and Sultana, R (2011) Enhancing the livelihoods of Uttarakhand farmers by introducing pigeonpea cultivation in hilly areas. Journal of Food Legumes, 24 (2). pp. 128-132.

Singh, U and Singh, B (1992) Tropical grain legumes as important human foods. Economic Botany, 46 (3). pp. 310-321. ISSN 1874-9364

Singh, U and Singh, B and Smith, O D (1991) Effect of Varieties and Processing Methods on Phytic Acid and Protein Digestibility of Groundnut (Arachis hypogaea L.). Journal of Food Science and Technology, 28 (6). pp. 345-347. ISSN 0022-1155

Singh, U and Singh, B (1991) Functional Properties of Sorghum-Peanut Composite Flour. Cereal Chemistry, 68 (5). pp. 460-463. ISSN 0009-0352

Singh, B and Singh, U (1991) Peanut as a source of protein for human foods. Plant Foods for Human Nutrition, 41 (2). pp. 165-177. ISSN 1573-9104

Pundir, R P S and Singh, B and Mengesha, M H and Telang, S W and Reddy, K N and Singh, J (1990) Collecfion of chickpea germplasm in Madhya Pradesh, India and their agronomic evaldation. Indian Journal of Plant Genetic Resources, 3 (2). pp. 1-8. ISSN 0971-8184

Pundir, R P S and Telang, S W and Singh, J and Singh, B (1989) Collection of germplasm of chickpea landraces in Madhya Pradesh, India. International Chickpea Newsletter, 20. pp. 11-13.

This list was generated on Sat May 25 20:53:10 2019 UTC.