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Anitha, S and Kane-Potaka, J and Botha, R and Givens, D. I and Sulaiman, N L B and Upadhyay, S and Vetriventhan, M and Tsusaka, T W. and Parasannanavar, D J. and Longvah, T and Rajendran, A and Subramaniam, K and Bhandari, R K (2021) Millets Can Have a Major Impact on Improving Iron Status, Hemoglobin Level, and in Reducing Iron Deficiency Anemia–A Systematic Review and Meta-Analysis. Frontiers in Nutrition (TSI), 8 (725529). ISSN 2296-861X
Anitha, S and David, I G and Botha, R and Kane-Potaka, J and Sulaiman, N L B and Tsusaka, T W and Subramaniam, K and Rajendran, A and Parasannanavar, D J. and Bhandari, R K (2021) Calcium from Finger Millet—A Systematic Review and Meta-Analysis on Calcium Retention, Bone Resorption, and In Vitro Bioavailability. Sustainability (TSI), 13 (8677). ISSN 2071-1050