Items where Author is "Allolli, T B"

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Number of items: 4.

Article

Kumara, B R and Mansur, C P and Jagadeesh, S L and Mesta, R K and Satish, D and Meti, S and Chander, G and Wani, S P and Allolli, T B and Reddy, S (2018) Effect of Potassium Levels, Sources and Time of Application on Storage Life of Onion (Allium cepa L.). International Journal of Current Microbiology and Applied Sciences, 7 (7). pp. 4226-4237. ISSN 23197692

Kumara, B R and Mansur, C P and Meti, S and Jagadeesh, S L and Chander, G and Wani, S P and Mesta, R K and Satish, D and Allolli, T B and Reddy, S (2018) Potassium Levels, Sources and Time of Application on Nutrient Uptake and Nutrient Use Efficiency of Onion (Allium cepa L.). International Journal of Current Microbiology and Applied Sciences, 7 (7). pp. 4214-4225. ISSN 23197692

Kumara, B R and Mansur, C P and Chander, G and Wani, S P and Allolli, T B and Jagadeesh, S L and Mesta, R K and Satish, D and Meti, S and Reddy, S G (2018) Effect of Potassium Levels, Sources and Time of Application on Yield of Onion (Allium cepa L.). International Journal of Pure & Applied Bioscience, 6 (2). pp. 540-549. ISSN 23207051

Kumara, B R and Mansur, C P and Wani, S P and Chander, G and Allolli, T B and Jagadeesh, S L and Mesta, R K and Meti, S and Satish, D and Reddy, S G (2018) Response of Onion (Allium cepa L.) to Potassium Levels, Sources and Time of Application. International Journal of Pure & Applied Bioscience, 6 (2). pp. 370-383. ISSN 23207051

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