Rao, P P and Basavaraj, G and Ahmed, W and Bhagavatula, S (2010) An analysis of availability and utilization of sorghum grain in India. SAT eJournal, 8.
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Abstract
Sorghum (Sorghum bicolor) is one of the major cereal crops consumed in India after rice (Oryza sativa) and wheat (Triticum aestivum). The crop is primarily produced in Maharashtra and southern states of Karnataka and Andhra Pradesh. These three states together account for close to 80% of the all-India production. Madhya Pradesh, Gujarat and Rajasthan are the other states producing sorghum. India is the third largest producer of sorghum in the world with 7.15 million tons during 2007 and almost entire production of sorghum (95%) in the country comes from the above regions/states (GOI 2007).
Item Type: | Article |
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Divisions: | UNSPECIFIED |
CRP: | UNSPECIFIED |
Agro Tags: | <b>Agrotags</b> - sorghum | productivity | consumption | foods | diseases | area | demand | seasons | grain | crops <br><b>Fishtags</b> - pearls <br><b>Geopoliticaltags</b> - india | maharashtra | karnataka | andhra pradesh | madhya pradesh | delhi | gujarat |
Subjects: | Mandate crops > Sorghum |
Depositing User: | Siva Shankar |
Date Deposited: | 23 Jun 2011 11:12 |
Last Modified: | 14 Nov 2011 09:29 |
URI: | http://oar.icrisat.org/id/eprint/97 |
Official URL: | http://ejournal.icrisat.org/Volume8/IMPI/An_analys... |
Projects: | HOPE |
Funders: | Bill and Melinda Gates Foundation |
Acknowledgement: | This research work was carried out under "HOPE" project. The funding support from Bill & Melinda Gates Foundation (BMGF) is greatly acknowledged. |
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