Genetic diversity analysis based on nutritional, oil quality and yield component traits in mini core collection of groundnut (Arachis hypogaea L.)

    Mukri, G and Nadaf, H L and Gowda, M V C and Bhat, R S and Upadhyaya, H D (2014) Genetic diversity analysis based on nutritional, oil quality and yield component traits in mini core collection of groundnut (Arachis hypogaea L.). Karnataka Journal of Agricultural Sciences, 27 (02). pp. 219-221. ISSN 0972-1061

    [img]
    Preview
    		 PDF - Published Version
    Download (23kB) | Preview

    Abstract

    Groundnut (Arachis hypogaea L.) is an annual legume, grown primarily for high quality edible oil and easily digestible protein in its seeds. It is cultivated in 109 countries, in tropical, subtropical, and warm temperate regions of the world. In India during 2010-11 it was grown on 4.93 million ha with an estimated total production of 5.64 million tonnes (groundnuts in shell) and an average productivity of 1144 kg/ ha (FAO 2011)...

    Item Type: Article
    Divisions: RP-Grain Legumes
    CRP: CGIAR Research Program on Grain Legumes
    Uncontrolled Keywords: Genetic diversity, Groundnut, Germplasm
    Subjects: Mandate crops > Groundnut
    Depositing User: Mr Ramesh K
    Date Deposited: 03 Mar 2016 03:49
    Last Modified: 03 Mar 2016 03:49
    URI: http://oar.icrisat.org/id/eprint/9352
    Official URL:
    Projects: UNSPECIFIED
    Funders: UNSPECIFIED
    Acknowledgement: This article is part of Ph. D. thesis submitted by the first author to the University of Agricultural Sciences Dharwad - 580 005, India.
    Links:
    View Statistics

    Actions (login required)

    View Item View Item
    OAR@ICRISAT is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.