Genetic diversity analysis based on nutritional, oil quality and yield component traits in mini core collection of groundnut (Arachis hypogaea L.)

Mukri, G and Nadaf, H L and Gowda, M V C and Bhat, R S and Upadhyaya, H D (2014) Genetic diversity analysis based on nutritional, oil quality and yield component traits in mini core collection of groundnut (Arachis hypogaea L.). Karnataka Journal of Agricultural Sciences, 27 (02). pp. 219-221. ISSN 0972-1061

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Abstract

Groundnut (Arachis hypogaea L.) is an annual legume, grown primarily for high quality edible oil and easily digestible protein in its seeds. It is cultivated in 109 countries, in tropical, subtropical, and warm temperate regions of the world. In India during 2010-11 it was grown on 4.93 million ha with an estimated total production of 5.64 million tonnes (groundnuts in shell) and an average productivity of 1144 kg/ ha (FAO 2011)...

Item Type: Article
Divisions: RP-Grain Legumes
CRP: CGIAR Research Program on Grain Legumes
Uncontrolled Keywords: Genetic diversity, Groundnut, Germplasm
Subjects: Mandate crops > Groundnut
Depositing User: Mr Ramesh K
Date Deposited: 03 Mar 2016 03:49
Last Modified: 03 Mar 2016 03:49
URI: http://oar.icrisat.org/id/eprint/9352
Official URL:
Projects: UNSPECIFIED
Funders: UNSPECIFIED
Acknowledgement: This article is part of Ph. D. thesis submitted by the first author to the University of Agricultural Sciences Dharwad - 580 005, India.
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