Biofortification of Cereals for Enhanced Nutrition: Strategies, Status and Future Directions

    Rai, K N and Virk, P S and Velu, G and Govindaraj, M and Cherian, B (2014) Biofortification of Cereals for Enhanced Nutrition: Strategies, Status and Future Directions. In: 2nd International Congress on Micronutrient and Child Health, November 05-07, 2014, New Delhi, India. (Submitted)

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    Abstract

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    Item Type: Conference or Workshop Item (Other)
    Divisions: RP-Dryland Cereals
    CRP: CGIAR Research Program on Dryland Cereals
    Uncontrolled Keywords: Biofortification; Cereals; Nutrition; Cereals Biofortification; Micronutrient; Breeding
    Subjects: Mandate crops > Millets
    Mandate crops > Sorghum
    Others > Food and Nutrition
    Depositing User: Mr Ramesh K
    Date Deposited: 07 Oct 2015 10:21
    Last Modified: 07 Oct 2015 10:25
    URI: http://oar.icrisat.org/id/eprint/9059
    Acknowledgement: This work has been undertaken as part of the CGIAR Research Program on Agriculture for Nutrition and Health, and Supported by Harvest Plus
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