Biofortification of Cereals for Enhanced Nutrition: Strategies, Status and Future Directions

Rai, K N and Virk, P S and Velu, G and Govindaraj, M and Cherian, B (2014) Biofortification of Cereals for Enhanced Nutrition: Strategies, Status and Future Directions. In: 2nd International Congress on Micronutrient and Child Health, November 05-07, 2014, New Delhi, India. (Submitted)

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Abstract

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Item Type: Conference or Workshop Item (Other)
Divisions: RP-Dryland Cereals
CRP: CGIAR Research Program on Dryland Cereals
Uncontrolled Keywords: Biofortification; Cereals; Nutrition; Cereals Biofortification; Micronutrient; Breeding
Subjects: Mandate crops > Millets
Mandate crops > Sorghum
Others > Food and Nutrition
Depositing User: Mr Ramesh K
Date Deposited: 07 Oct 2015 10:21
Last Modified: 07 Oct 2015 10:25
URI: http://oar.icrisat.org/id/eprint/9059
Acknowledgement: This work has been undertaken as part of the CGIAR Research Program on Agriculture for Nutrition and Health, and Supported by Harvest Plus
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