Cultural Management Practices of Chickpea: Promotion of Improved Chickpea Varieties in Rice-Based Cropping Systems of Smallholder Farmers of Odisha

    Samineni, S and Mula, M G and PM Gaur, P M (2015) Cultural Management Practices of Chickpea: Promotion of Improved Chickpea Varieties in Rice-Based Cropping Systems of Smallholder Farmers of Odisha. Monograph. ICRISAT, Patancheru.

    [img]
    Preview
    		 PDF - Published Version
    Download (5MB) | Preview

    Divisions

    RP-Grain Legumes

    Additional Information

    Supported by RKVY sub-scheme, Government of Odisha

    Abstract

    Cultural management practices are measures undertaken by humans which refers to that broad set of management techniques or options which may be manipulated by agricultural producers to achieve their crop production goals.

    Item Type: Monograph (Monograph)
    Divisions: RP-Grain Legumes
    CRP: CGIAR Research Program on Grain Legumes
    Series Name: Cultural Management Practices of Chickpea
    Uncontrolled Keywords: Chickpea; Cultural management; Smallholder farmers
    Subjects: Mandate crops > Chickpea
    Depositing User: Mr B K Murthy
    Date Deposited: 11 May 2015 09:04
    Last Modified: 12 Aug 2015 08:07
    URI: http://oar.icrisat.org/id/eprint/8710
    Links:
    View Statistics

    Actions (login required)

    View Item View Item
    OAR@ICRISAT is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.