Subramanian, V and Jambunathan, R and Suryaprakash, S (1981) Sugars of pearl millet [Pennisetum americanum (L.) Leeke] grains. International Journal of Food Science & Technology, 45 (5). pp. 1614-1615. ISSN 1365-2621
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Abstract
The sugars in the grains of nine pearl millet cultivars were fractionated through a Biogel column. Five different sugars‘(stachyose, raffinose, sucrose, glucose, and fructose) were identified. Sucrose was predominant in all the cultivars. Raffinose content was high as compared to other cereals, and maltose was absent
| Item Type: | Article |
|---|---|
| Divisions: | UNSPECIFIED |
| CRP: | UNSPECIFIED |
| Subjects: | Mandate crops > Millets |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 10 Oct 2013 08:15 |
| Last Modified: | 24 Jul 2018 10:19 |
| URI: | http://oar.icrisat.org/id/eprint/7170 |
| Official URL: | http://dx.doi.org/10.1111/j.1365-2621.1981.tb04232... |
| Projects: | UNSPECIFIED |
| Funders: | UNSPECIFIED |
| Acknowledgement: | UNSPECIFIED |
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