Crop Physiological Factors Influencing Groundnut Productivity

    Williams, J H and Nageswara Rao, R C (1983) Crop Physiological Factors Influencing Groundnut Productivity. Crop Physiology, 1. pp. 1-35.

    [img] PDF - Published Version
    Restricted to ICRISAT users only
    Download (698kB) | Request a copy

    Abstract

    Groundnut (Atachis hypogaea L.) is one of the important legume crops of both the tropical and temperate regions of the world. About 77% of the worlds total groundnut area is in the semi-arid tropics producing 65% of the total production. Asia produces 10.9 million tonnes, Africa 5.2 million tonnes, North and Centrel America 2.0 million tonnes and South America 0.8 million tonnes.

    Item Type: Article
    Divisions: UNSPECIFIED
    CRP: UNSPECIFIED
    Subjects: Mandate crops > Groundnut
    Depositing User: Mr Sanat Kumar Behera
    Date Deposited: 25 Mar 2013 04:44
    Last Modified: 25 Mar 2013 04:44
    URI: http://oar.icrisat.org/id/eprint/6681
    Official URL:
    Projects: UNSPECIFIED
    Funders: UNSPECIFIED
    Acknowledgement: UNSPECIFIED
    Links:
    View Statistics

    Actions (login required)

    View Item View Item
    OAR@ICRISAT is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.