Groundnut rossette: A virus disease affecting groundnut production in Sub-Saharan Africa

Naidu, R A and Kimmins, F M and Deom, C M and Subrahmanyam, P and Chiyembekeza, A J and Van Der Merwe, P J A (1999) Groundnut rossette: A virus disease affecting groundnut production in Sub-Saharan Africa. Plant Disease, 83 (8). pp. 700-709. ISSN 0191-2917

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Abstract

Groundnut (peanut, Arachis hypogaea L.) is cultivated in the semiarid tropical and subtropical regions of nearly 100 countries on six continents between 40°N and 40°S (Fig. 1). For people in many developing countries, groundnuts are the principal source of digestible protein (25 to 34%), cooking oil (44 to 56%), and vitamins like thiamine, riboflavin, and niacin (65)...

Item Type:	Article
Divisions:	UNSPECIFIED
CRP:	UNSPECIFIED
Subjects:	Mandate crops > Groundnut
Depositing User:	Ms K Syamalamba
Date Deposited:	19 Mar 2013 09:07
Last Modified:	20 Sep 2013 11:18
URI:	http://oar.icrisat.org/id/eprint/6667
Official URL:	http://dx.doi.org/10.1094/PDIS.1999.83.8.700
Projects:	UNSPECIFIED
Funders:	UNSPECIFIED
Acknowledgement:	UNSPECIFIED
Links:	Google Scholar

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