Guiragossian, V and Bakshy, A.K.C. and Scoyoc, S.V. and Jambunathan, R and Mertz, E.T. and Axtell, J.D. (1978) Characteristics of proteins from normal, high lysine, and high tannin sorghums. Journal of Agricultural and Food Chemistry, 26 (1). pp. 219-223.
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Abstract
The purpose of this paper was to study the characterirtics of proteins from normal, high lysine, and high tannin Sorghum bicolor (I,.) Moench. Endosperm preparations were otltained from four inbred lines of sorghum representing a normal, low tannin variety (P-721-N), its mutagenically derived high lysine counterpart (P-721-O), an inbred Ethiopian variety high in lysine (IS-11167), and a high tannin line (IS-4225). Endosperm proteins were separated into five soluble fractions by the Landry Moureaux method…
| Item Type: | Article |
|---|---|
| Divisions: | UNSPECIFIED |
| CRP: | UNSPECIFIED |
| Subjects: | Mandate crops > Sorghum |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 26 Mar 2012 10:41 |
| Last Modified: | 17 Sep 2013 11:04 |
| URI: | http://oar.icrisat.org/id/eprint/5784 |
| Official URL: | http://pubs.acs.org/doi/abs/10.1021/jf60215a046 |
| Projects: | UNSPECIFIED |
| Funders: | UNSPECIFIED |
| Acknowledgement: | UNSPECIFIED |
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