ICRISAT, - (2009) Aflatoxin testing kit: Protects human health; helps meet international market standards. Documentation. International Crops Research Institute for the Semi-Arid Tropics, Patancheru, Andhra Pradesh, India.
|
PDF (Flyer)
- Published Version
Download (5MB) | Preview |
Divisions
UNSPECIFIED
Additional Information
UNSPECIFIED
Abstract
Agricultural products are often invaded by fungi that can produce poisonous substances called Mycotoxins. Among mycotoxins, aflatoxins, produced by Aspergillus flavus and A. parasiticus, occur globally. Groundnut, maize, sorghum, pearl millet, chilies, pistachios, cassava and other food products are contaminated by aflatoxin each year. They affect human and livestock health, affect the marketability of food products, and hence are of great economic importance.
Item Type: | Monograph (Documentation) |
---|---|
Divisions: | UNSPECIFIED |
CRP: | UNSPECIFIED |
Subjects: | Mandate crops > Groundnut |
Depositing User: | Mr Siva Shankar |
Date Deposited: | 01 Mar 2012 10:41 |
Last Modified: | 01 Mar 2012 10:41 |
URI: | http://oar.icrisat.org/id/eprint/5660 |
Links: |
Actions (login required)
View Item |